I totally fell for the tots as bar food trend recently and I can say BEWARE!
A tot is not necessarily a tot, y'all.
If the restaurant makes their own...because that is cool...they just might be nasty. I am just saying.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I totally fell for the tots as bar food trend recently and I can say BEWARE!
A tot is not necessarily a tot, y'all.
If the restaurant makes their own...because that is cool...they just might be nasty. I am just saying.
My local restaurant has sweet potato tater tots with bacon aioli dipping sauce
I've had a lot of tots and never had a bad one!
This discussion is making me want to make tots and sausage gravy for dinner tonight. (Tots are my substitute for biscuits because most of the time I am too lazy to make GF biscuits. And holy crap, are tots good with sausage gravy. I mean REALLY.)
My local restaurant has sweet potato tater tots with bacon aioli dipping sauce
This I think I could get behind, but tater tots as a rule are not my thing.
This discussion is making me go to Red Robin for dinner tonight because they have bacon aioli.
I have split pea soup on the stove
beer bread, biscuits and scones are dancing in my head
I had tots at the bar Tuesday night.
I made mini-pot pies last night. They were nom but they don't heat up well as left overs.
I posted over in the business thread about trying to decide if I want to hire a new employee that would broaden the reach of my law firm and add a whole new direction. I'd love anyone's input/thoughts.
There's a food truck in the next town over that fries tater tots in duck fat. Thank goodness it's not in this town or I'd never stop eating them. So good!