'Not Fade Away'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I figure anyone's choices about their wedding are their business ... as long as it doesn't involve animal sacrifices or anything like that.
I remember years ago there was this huge debate running in one of the advice columns - a couple who were vegetarian announced that they wouldn't be serving meat at the wedding dinner. A number of their invited guests announced that if there wasn't any meat - how COULD THEY?!?!?! - they wouldn't be attending. My reaction was "huh?"
I remember years ago there was this huge debate running in one of the advice columns - a couple who were vegetarian announced that they wouldn't be serving meat at the wedding dinner. A number of their invited guests announced that if there wasn't any meat - how COULD THEY?!?!?! - they wouldn't be attending. My reaction was "huh?"
People are that way about alcohol, too. Violently so. Several people asked me if we would be serving alcohol, "Because I know Tim doesn't drink, but you wouldn't punish your guests because of his choice, right?"
Seriously, "punish"? I know booze at weddings is generally standard, but if you think a dry wedding is a punishment, you may need to back the truck up.
Seriously ... do you go to a wedding for the food and drink or to watch someone be happy?
If the meat and alcohol are that important to you, then stop somewhere after the reception for a burger and a beer. Sheesh...
I have been to both dry and vegetarian weddings (and a dry vegetarian wedding) and while I VERY MUCH appreciate the social lubricant that an open bar provides obviously I would never presume that my preferences should be taken into account or even verbalized to the happy couple and their immediate family.
Oh, HELL yes. I personally would strongly prefer there be booze at a wedding, and I might express disappointment (quietly) to Tim if there isn't, but I don't feel like I have the right to booze, and I sure would never say so to the couple.
Sneak in a flask and some jerky, people. Or maybe just STFU.
We didn't have a full bar, but we had a crapload of many types of beers (from microbrews to Bud Light), ciders, white wine, red wine, and apparently endless champagne. If we had had the budget for a full bar (meaning spirits) we would have done it, but our guest list generally drinks beer and wine anyway. (And if we had had whiskey, I probably would have started doing shots, and that ends up with me flashing people, which is kind of tacky when you're the bride. So it worked out for the best.)
I still have 1 bottle of wedding champagne left, which we're taking to a NYE shindig. (I'd save it for the 1-year anniversary, but since Tim doesn't drink, it would be just me swigging it out of the bottle, and that's just sad.)
Just you swigging it out of the bottle isn't nearly as sad when you're married to someone you love.
I think 14,000 is around what it costs to rent a mansion in Newport for a wedding (maybe a little more). That doesn't include the linens, food, paying the servers, or anything else, just the space.