Oh, neat, Beverly--thanks! I had no idea raspberries were cultivated like that. And I hadn't really considered all the expenses in raising cows.
I just got back from a couple of hours at the botanical gardens with my favorite toddler and her mom, followed by a cookout at a friend's. Both were vey enjoyable, but it was more socializing than I've done since last October. Now I kinda want to lie flat for the rest of the evening. The coleslaw that I took to the cookout sure disappeared, though. I used this recipe for the dressing, with an extra splash of vinegar. [link] And I put the shredded cabbage, onion, and carrot in a colander overnight to lose some moisture, so it wouldn't be soggy. Definitely a keeper.