Joyce: And what did you do tonight? Dawn: Irritated Giles. I'm beginning to get why Buffy likes it so much.

'Get It Done'


Natter 71: Someone is wrong on the Internet  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


-t - Feb 03, 2013 8:31:25 am PST #9795 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Crap, ita, I'm so sorry.

You just have to sit through about 20 minutes of Ryan Murphy preachiness du jour to get to it.

Yeah, that's why I don't watch. I seem to have no tolerance for Ryan Murphy at all anymore, which is kind of a shame because a lot of his stuff sounds interesting in the abstract.


le nubian - Feb 03, 2013 8:42:50 am PST #9796 of 30001
"And to be clear, I am the hell. And the high water."

I seem to have no tolerance for Ryan Murphy at all anymore

this would be my FB status if I were on there.


Lee - Feb 03, 2013 9:19:53 am PST #9797 of 30001
The feeling you get when your brain finally lets your heart get in its pants.

I actually still enjoy the New Normal, though I kind of hate what they are doing to the Ellen Barkin character.


Shir - Feb 03, 2013 9:57:29 am PST #9798 of 30001
"And that's why God Almighty gave us fire insurance and the public defender".

Was reading here today, and just wanted to send my ~mas to all of you (especially ita, that's now in pain). While I don't have the time to write and read here as I'd like to or used to, it really helps to know there's such a place online (or well, at all), and go on with my unglamorous daily chores that keep me away from writing/reading here more often.

So, just wanted to say that. Just reading how you're helping each other helps me to keep my head up. Thanks for that.

(Cross posted with Bitches)


le nubian - Feb 03, 2013 10:51:46 am PST #9799 of 30001
"And to be clear, I am the hell. And the high water."

can someone explain to me what the fatal error is in pizza making when all the toppings slide off the pizza?

this is an important question and I am eager for your responses.


Hil R. - Feb 03, 2013 10:52:14 am PST #9800 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

can someone explain to me what the fatal error is in pizza making when all the toppings slide off the pizza?

Too much sauce?


Liese S. - Feb 03, 2013 10:56:18 am PST #9801 of 30001
"Faded like the lilac, he thought."

Where are the toppings in relation to the cheese?


le nubian - Feb 03, 2013 10:58:23 am PST #9802 of 30001
"And to be clear, I am the hell. And the high water."

this is from my local pizza joint. the toppings are on the cheese I think. should they be elsewhere?


Amy - Feb 03, 2013 11:00:26 am PST #9803 of 30001
Because books.

Sounds like the cheese is too greasy, or they're putting the toppings on after the cheese is already partially melted.


le nubian - Feb 03, 2013 11:01:14 am PST #9804 of 30001
"And to be clear, I am the hell. And the high water."

ooh. interesting.