Interesting point about the haircut, ita. I actually have seen and met white and Asian women with shaved heads, but it's not the usual, that's for sure.
Did I share the story here about seeing a young woman with a shaved head in the 80s and smiling at her and thinking "wow, so does every white girl who cuts off all her hair look like Sinead O'Connor?" and then realizing, oh! that's Sinead O'Connor.
flea, I didn't know until I heard from you.
well, it had to happen some time, I suppose. I don't blame the messenger ;)
Back in the 80s I saw a girl with a shaved head hanging out with her buddies with spikes and mohawks etc. I was studying the shape of her head, and she strutted up and said, "What are you staring at?" I smiled at her and said, "You have a lovely skull." She blinked and hurried back to her friends, whispered to them, they gave me antsy looks, and scurried away.
Really, it was perfectly shaped. OK, so Silence of the Lambs had come out the year before, so what?
She's so wee, Jesse. Or rather, she was back then. I saw her recently on Jools Holland and she now looks like a woman in her 40s, still lovely but much more solid.
OK, I should go get biscuits started as I promised DH I'd make some for dinner.
I'm in a mood, it seems. The apartment is a mess. I made dinner and CJ still isn't home. I don't want to call KCD cause he is being a dick about paying his share of non-child support costs. Normally I spend some of each Sunday with K-Bug but that didn't happen today for unclear reasons. I did get out for a while with a friend but my foot is maxed out. Which means the house isn't getting clean since I need to elevate it for a while. So, lonely, frustrated, in pain, tired.
{{Suzi}}
Tonight's experiment in pepper preparation is working out a lot better for me. Probably I should just always roast peppers before I do anything else with them. It doesn't make them delicious, but it does make them taste a lot less toxic.
You are braver than me with peppers -t. I don't like them raw or cooked. I'm not one who typically picks apart my food except when it comes to peppers. I want to like them. Just haven't found a preparation that makes them palatable.