aebleskiver
Maybe I spelled it wrong?
Oh damn. The brisket I'm making smells AMAZING. too bad it has to rest until tomorrow. I am hungry now.
What? She killed 'em with mathematics. What else could it have been?
Jayne ,'Objects In Space'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kat - May 25, 2013 4:21:14 pm PDT #23662 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
-t - May 25, 2013 4:28:25 pm PDT #23663 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Only mostly a souffle, or only mostly made, Kat?
I am planning my meals for the next little while and none of them are brisket or chili verde or green chile and sausage anything. At least not so far, I suppose I could still make changes...tomorrow I am having a blueberry souffle, in part so I can bop around singing that to Raspberry Beret all day, but other meals are less set in stone.
The Tea Room over in Dixon that I recently found out about but haven't been to yet has a Tea Tasting Extravaganza on its Calendar for September. I may have to go to that.
Kat - May 25, 2013 4:31:03 pm PDT #23664 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Only sort of a souffle. I made a meringue, then folded yellows and a little bit of flour in. Added cheese, sausage and green chiles then baked. It wasn't in a souffle dish, but a casserole pan. I don't even know. Is that souffle or something else?
-t - May 25, 2013 4:38:46 pm PDT #23665 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
You can make souffles in a casserole dish, that's totally allowed. Egg whites whipped up, egg yolks and flour folded in (or bechamel, I guess? I'm not good with sauce names and I am liberal in what liquids I think are okay to add at that point), plus flavorful bits of whatever = souffle in my book.
brenda m - May 25, 2013 4:43:44 pm PDT #23666 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Re pineapple, that is not just gross, but people are paying like $1200 an ounce for that shit (is my impression of Teavana) and getting shorted.
Re dead baby birds, you should tell them yes and they all need to wear SARS masks for the next six weeks, just to be sure.
Re life in general: can I get a round of Fuck Cancer? My dad got diagnosed with prostate cancer this week. "Moderately aggressive" is all I know so far.
Kat - May 25, 2013 4:44:14 pm PDT #23667 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
It is delicious! Whatever it is.
So we are watching Dinosaur Train (kill me) which is surprisingly this weirdly inclusive show. What with pterodons adopting a T. Rex.
Kat - May 25, 2013 4:44:46 pm PDT #23668 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
oh, Brenda. I'm so sorry.
sarameg - May 25, 2013 4:45:08 pm PDT #23669 of 30001
I had shiitakes sauteed with a splash of red wine and asparagus again. It's gonna be a regular weekend meal while the local asparagus is available. Simple, nothing to disguise the flavors.
sarameg - May 25, 2013 4:45:33 pm PDT #23670 of 30001
brenda, I'm sorry.
Kate P. - May 25, 2013 4:45:56 pm PDT #23671 of 30001
That's the pain / That cuts a straight line down through the heart / We call it love
Shit, brenda, that's awful. I'm so sorry.