Only sort of a souffle. I made a meringue, then folded yellows and a little bit of flour in. Added cheese, sausage and green chiles then baked. It wasn't in a souffle dish, but a casserole pan. I don't even know. Is that souffle or something else?
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
You can make souffles in a casserole dish, that's totally allowed. Egg whites whipped up, egg yolks and flour folded in (or bechamel, I guess? I'm not good with sauce names and I am liberal in what liquids I think are okay to add at that point), plus flavorful bits of whatever = souffle in my book.
Re pineapple, that is not just gross, but people are paying like $1200 an ounce for that shit (is my impression of Teavana) and getting shorted.
Re dead baby birds, you should tell them yes and they all need to wear SARS masks for the next six weeks, just to be sure.
Re life in general: can I get a round of Fuck Cancer? My dad got diagnosed with prostate cancer this week. "Moderately aggressive" is all I know so far.
It is delicious! Whatever it is.
So we are watching Dinosaur Train (kill me) which is surprisingly this weirdly inclusive show. What with pterodons adopting a T. Rex.
oh, Brenda. I'm so sorry.
I had shiitakes sauteed with a splash of red wine and asparagus again. It's gonna be a regular weekend meal while the local asparagus is available. Simple, nothing to disguise the flavors.
brenda, I'm sorry.
Shit, brenda, that's awful. I'm so sorry.
I'm sorry, brenda.
I'm so sorry, brenda. Fuck cancer indeed.