Buffistas

Lorne: Take care of yourself and ah, make sure fluffy is getting enough love. Gunn: Did he have anything? Fred: No. And who's fluffy? Are you fluffy? Gunn: He called me fluffy? Fred: He said make sure…wait. You don't think he was referring to anything of mine that's fluffy, do you? Because that would just be inappropriate.

'Conviction (1)'

Natter 70: Hookers and Blow

Closed Threads

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

First Previous Next Last Recent

shrift - Apr 29, 2012 4:49:06 pm PDT #2952 of 30001

"You can't put a price on the joy of not giving a shit." -Zenkitty

Today's chili does not taste like tomorrow's chili.

I'm making vegetarian chili right now, and it better be fucking great.

(buying two bottles of gin, one of vodka, and some cheese at 10am on Sunday is apparently my lifestyle now)

I don't even know if I can buy booze at 10am on Sunday here. And since I was thinking about it, I had to check. Nope, can't buy alcohol until 11am on Sundays.

Cass - Apr 29, 2012 4:51:17 pm PDT #2953 of 30001

Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.

Plei and I went and had pedicures today! My toes are black with OPI's Divine Swine over it. Pink and fuchsia glitter with larger silver glitter! My toes are very sparkly. Then we browsed through some consignment boutiques, and went for a small amount of tapas and drinky-drinks. Mmm, Death in the Afternoon.

I know where you were for most of that and I am jealous. I adore that bar.

You will laugh, but that's the other color I was considering.

I am not a bit surprised.

Vortex - Apr 29, 2012 4:53:15 pm PDT #2954 of 30001

"Cry havoc and let slip the boobs of war!" -- Miracleman

I made pasta sauce using beef neckbones that I braised in the oven for two hours. I deboned and shredded the beef then added it to the cooked down braising liquid and put it over some homemade gnocchi.

Atropa - Apr 29, 2012 4:59:12 pm PDT #2955 of 30001

The artist formerly associated with cupcakes.

I know where you were for most of that and I am jealous. I adore that bar.

We will take you back the next time you're up here, I promise.

meara - Apr 29, 2012 5:03:14 pm PDT #2956 of 30001

That sounds delicious, Vortex! Also, I would kind of like a Stephtini now. Or some of -t's lime cordial. Mm. I just had my leftovers from last night's dinner--one goat-cheese stuffed date, and some tagliatelle with peas and greens and rabbit.

beth b - Apr 29, 2012 6:02:20 pm PDT #2957 of 30001

oh joy! Oh Rapture ! I have a brain!

I just had dinner - and it was great but suddenly I am hungry

-t - Apr 29, 2012 6:04:24 pm PDT #2958 of 30001

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

That sounds incredible, Vortex. Yours, too, meara. Yum.

My dinner was an artichoke. Just what I wanted, but not exciting to describe.

DavidS - Apr 29, 2012 6:21:29 pm PDT #2959 of 30001

"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Just what I wanted, but not exciting to describe.

Try using jazz hands.

JZ - Apr 29, 2012 6:23:44 pm PDT #2960 of 30001

See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.

My dinner was an artichoke. Just what I wanted, but not exciting to describe.

To another lover of artichokes, the word alone is exciting enough. Artichoke. ARTICHOKE. I swoon, I pine, I perish.

-t - Apr 29, 2012 6:27:52 pm PDT #2961 of 30001

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

There were some beauties at the grocery store this morning, JZ, 99 cents each!

Fancy that, the jazz hands help. ~~MONORAIL~~ARTICHOKE

First Previous Next Last Recent