I made pasta sauce using beef neckbones that I braised in the oven for two hours. I deboned and shredded the beef then added it to the cooked down braising liquid and put it over some homemade gnocchi.
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I know where you were for most of that and I am jealous. I adore that bar.
We will take you back the next time you're up here, I promise.
That sounds delicious, Vortex! Also, I would kind of like a Stephtini now. Or some of -t's lime cordial. Mm. I just had my leftovers from last night's dinner--one goat-cheese stuffed date, and some tagliatelle with peas and greens and rabbit.
I just had dinner - and it was great but suddenly I am hungry
That sounds incredible, Vortex. Yours, too, meara. Yum.
My dinner was an artichoke. Just what I wanted, but not exciting to describe.
Just what I wanted, but not exciting to describe.
Try using jazz hands.
My dinner was an artichoke. Just what I wanted, but not exciting to describe.
To another lover of artichokes, the word alone is exciting enough. Artichoke. ARTICHOKE. I swoon, I pine, I perish.
There were some beauties at the grocery store this morning, JZ, 99 cents each!
Fancy that, the jazz hands help. MONORAILARTICHOKE
Hey, VW's wedding ceremony started exactly the same way I started Juliana's.
A complete hipster's guide to racism. Which has the virtues of being: on point, concise, funny and thoughtful about privilege.