You know me! I'm like, "Go school! It's your birthday!" Or something to that effect.

Willow ,'Empty Places'


Natter 70: Hookers and Blow  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Tom Scola - Apr 25, 2012 12:29:55 pm PDT #2370 of 30001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.

Being gov't they use a points system for each match

Oh. Ooops.


Sue - Apr 25, 2012 12:31:16 pm PDT #2371 of 30001
hip deep in pie

Good luck Tom!

I have always hated Kraft Dinner.


Sue - Apr 25, 2012 12:34:37 pm PDT #2372 of 30001
hip deep in pie

Don't worry about it Tom, we're Canadian...we probably have some ass-backward system.

Can I just say my work just keeps getting more insane? Last week my supervisor was pulled offsite and off supervisory duties to work on a project. Yesterday, my new direct report (used to be a director, got demoted) is being kicked out of his office so it can be given to a bookkeeper who does not work full time! And today, the coworker who does not speak to anyone resigned. It's a crazy world making me crazy.


Connie Neil - Apr 25, 2012 12:36:39 pm PDT #2373 of 30001
brillig

For culture, I'm thinking the commonalities--food, events, TV shows, things talked about. Texans may have eaten different things for breakfast than Pennsylvanians did, but I bet they were familiar with Walter Cronkite, Milton Berle, McDonald's, etc. Yes, it's a car existence/TV commonality, but that's been the tie-in for a long time.

I imagine every umbrella culture/ethnicity contains regional variants. The French in Lyon would have their own variants from the people in Calais.


le nubian - Apr 25, 2012 12:56:11 pm PDT #2374 of 30001
"And to be clear, I am the hell. And the high water."

FWIW, my CV is only 10 pages.

Not FORTY!


sarameg - Apr 25, 2012 1:02:03 pm PDT #2375 of 30001

Ah, my dear french canadians (and german) ended up still being there and clearly, the time was soon forgotten as the four of us were the last to leave of our party. Had to wait until Madrid lost and we finished another bottle of wine after the other half of the party left. Which was my two bosses and a higher up, but not in my direct line.

....I might just not wake at quarter to five. I lost count of the bottles of wine consumed (and the bulk of it by the 4 of us) and they are the biggest damned (very securely safe) flirts and I was totally on that ballgame and goddamn, it's so much fun when nothing is at stake. Except, you know, bosses got to see me like that?

Work trips are weird.

I get MAJOR bonus points for suggesting the place. I also lost count of the plates. They just kept ordering. I'm pretty sure at some point, they must've just given some of them gratis, because the bill for 8 was a mere 176 EU, and that just doesn't make sense with all that wine and tapas. The other night, two of us had one DRINK each and 6 tapas and that was 15 EU a head. Pretty sure it was more than that. I'd told the bartender I was bringing friends later, but I didn't know it would be quite this epic. He was thanking me as was the chef. La Garnacha, Calle Ferraz 27. Mmmm.

OTOH, my boss assured me I am getting a per diem without receipts.

....there's NO WAY I spent my perdiem. It's possible I might possibly spend those 5 days perdiem over the course of those 5 days plus the next 5. Maybe. Goodness.

OK, chance I will wake up in 4h45. Better try to sleep.

I love Spain. I love my european and canadian partners. I love rioja.


Scrappy - Apr 25, 2012 1:29:34 pm PDT #2376 of 30001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.

I love sarameg, drunk and in Spain.


Sheryl - Apr 25, 2012 1:59:51 pm PDT #2377 of 30001
Fandom means never having to say "But where would I wear that?"

Timelies all!

My parents are of the "no spicy food, please" persuasion. Which means when they visit we can do Italian, "American"(steakhouse or seafood) or Chinese(Thai is ok, as long as spicy food is marked on the menu).

I'll try most types of food.


Hil R. - Apr 25, 2012 2:35:37 pm PDT #2378 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I was just reading something about Caribbean food, and all the pictures looked really good, so now I'm flipping through the Caribbean Vegan cookbook, trying to decide what to make. I think I'm going to have to wait until I'm visiting my parents to get some of these ingredients, so I guess I'll be making some Caribbean food for them.


Steph L. - Apr 25, 2012 2:38:25 pm PDT #2379 of 30001
I look more rad than Lutheranism

What kind of dishes are Caribbean, Hil? (I'm waiting for dinner to cook, and I'm really hungry, so talking about food is the next best thing.)