I'd freeze it. If the milk separates, stirring it up should take care of that, and if the potatoes disintegrate, it's still soup.
Anya, the Shopkeepers of America called. They wanted me to tell you that 'please go' just got replaced with 'have a nice day.'
Xander ,'Selfless'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Sep 14, 2012 5:58:01 pm PDT #22149 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Jesse - Sep 14, 2012 6:04:58 pm PDT #22150 of 30001
Sometimes I trip on how happy we could be.
Right? That's how I figured it, but didn't want to just wreck it somehow.
-t - Sep 14, 2012 6:10:39 pm PDT #22151 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I'm pretty sure I've frozen soup with potatoes in it before and had it reheat fine. I don't have a track record with milky stuff, though, so I can only theorize about that.
SuziQ - Sep 14, 2012 6:11:21 pm PDT #22152 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
Tonight was lemon pepper mahi-mahi, couscous and some veggies (carrots,zucchini, and green beans from frozen).
Kat - Sep 14, 2012 6:16:03 pm PDT #22153 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I tried to make sangria like Kat but had no will to wait a week before adding the wine so wine went in a few days early. Just tried it and realized it tastes way too bitter, too much grapefruit (hey, used what I had). So glad I tried it early. So I fished out the offending grapefruit and subbed in some pears and apples. So if I let that sit another week I figure it'll balance out the flavors, right? And if not I just add juice, right? My first sangria so I wasn't expecting perfection but would prefer to avoid out and out failure.
It makes sense that grapefruit would make sangria bitter. Add some sugar and let it sit.
Burrell - Sep 14, 2012 6:17:23 pm PDT #22154 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
Just had apricot hefeweizen ice cream. So nom!
Burrell - Sep 14, 2012 6:18:18 pm PDT #22155 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
Thanks for the sangria advice, Kat. Now you should come over so we can drink it!
Lilty Cash - Sep 14, 2012 6:29:51 pm PDT #22156 of 30001
"You see? THAT's what they want. Love, and a bit with a dog."
DH brought home Chinese food tonight to celebrate new job. I surprised him with a bottle of Bacon Maple Donut beer.
Steph L. - Sep 14, 2012 6:29:51 pm PDT #22157 of 30001
this mess was yours / now your mess is mine
apricot hefeweizen ice cream
!!!!
That sounds excellent.
Burrell - Sep 14, 2012 6:39:48 pm PDT #22158 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
It was, Steph, refreshing and sweet with just a hint of bitterness in the aftertaste.