Right? That's how I figured it, but didn't want to just wreck it somehow.
River ,'Safe'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm pretty sure I've frozen soup with potatoes in it before and had it reheat fine. I don't have a track record with milky stuff, though, so I can only theorize about that.
Tonight was lemon pepper mahi-mahi, couscous and some veggies (carrots,zucchini, and green beans from frozen).
I tried to make sangria like Kat but had no will to wait a week before adding the wine so wine went in a few days early. Just tried it and realized it tastes way too bitter, too much grapefruit (hey, used what I had). So glad I tried it early. So I fished out the offending grapefruit and subbed in some pears and apples. So if I let that sit another week I figure it'll balance out the flavors, right? And if not I just add juice, right? My first sangria so I wasn't expecting perfection but would prefer to avoid out and out failure.
It makes sense that grapefruit would make sangria bitter. Add some sugar and let it sit.
Just had apricot hefeweizen ice cream. So nom!
Thanks for the sangria advice, Kat. Now you should come over so we can drink it!
DH brought home Chinese food tonight to celebrate new job. I surprised him with a bottle of Bacon Maple Donut beer.
apricot hefeweizen ice cream
!!!!
That sounds excellent.
It was, Steph, refreshing and sweet with just a hint of bitterness in the aftertaste.
I had...um....a chocolate peanut butter zone bar, and a blueberry lara bar for dinner?
Anything else would require leaving the house. Which would require getting dressed.