Yay, I am all technological and yo! I went and bought a Bluetooth adaptor, plugged it in, and lo! Pictures from my phone to my computer!

Why, I bet I can send the mp3 of the Junkyard Wars theme to my phone to use as a ringtone. I'm so one of the cool kids now.

(Reading this must be like watching your sweet little ol' grandma discover the Internet for the first time. With less porn.)

I would like to give that tapas special a try. Even if I fail, I win.

That place looks pretty idyllic, ita. So glad you're there, but I wish I was there too.

I tried to make sangria like Kat but had no will to wait a week before adding the wine so wine went in a few days early. Just tried it and realized it tastes way too bitter, too much grapefruit (hey, used what I had). So glad I tried it early. So I fished out the offending grapefruit and subbed in some pears and apples. So if I let that sit another week I figure it'll balance out the flavors, right? And if not I just add juice, right? My first sangria so I wasn't expecting perfection but would prefer to avoid out and out failure.

Oh also for LAistas a warning that there appears to be fire near the Getty Center. Hope everyone is OK.

And if not I just add juice, right?

Sure, or sprite or something.

I should really be cooking something with CSA produce, but I don't feel like it! Meh.

I just posted on FB that my dinner was CSA zucchini, yellow squash, spinach, carrots, yellow tomato, and a red pepper. With pasta and cheddar. Yum!

My dinner tonight will be surf n turf. At a place on Shawano lake.

Ooh, yum. I ate pub cheese and crackers. Oops.

My dinner will be Zankou Chicken. No cooking for me!

My dinner tonight got accidentally cleaned up by the neighbors while I was talking Dylan down from a tantrum during our weekly pot luck. Whee, moody five year-olds are fun.

At least nobody touched my wine.

I should eat something.