This is the view off the dock that is off the porch. The rooms themselves are excellent too.
Wow. That's gorgeous.
'Trash'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
This is the view off the dock that is off the porch. The rooms themselves are excellent too.
Wow. That's gorgeous.
Timelies all!
Today was the last day for the summer student in the lab, so we went out to lunch. Went to a tapas place near Gallery Place, which has a lunch special of unlimited tapas for $20. Ate waaaaay too much.
I worked from home today, so consequently was on teh Internetz more than I should have... yet I was actually pretty productive. Hmmm.
The tapas place I used to eat on Sunday nights had a special like that during the week. But I was always stuffed after about $17-18 worth of dishes, so I never took advantage of it.
Yay, I am all technological and yo! I went and bought a Bluetooth adaptor, plugged it in, and lo! Pictures from my phone to my computer!
Why, I bet I can send the mp3 of the Junkyard Wars theme to my phone to use as a ringtone. I'm so one of the cool kids now.
(Reading this must be like watching your sweet little ol' grandma discover the Internet for the first time. With less porn.)
I would like to give that tapas special a try. Even if I fail, I win.
That place looks pretty idyllic, ita. So glad you're there, but I wish I was there too.
I tried to make sangria like Kat but had no will to wait a week before adding the wine so wine went in a few days early. Just tried it and realized it tastes way too bitter, too much grapefruit (hey, used what I had). So glad I tried it early. So I fished out the offending grapefruit and subbed in some pears and apples. So if I let that sit another week I figure it'll balance out the flavors, right? And if not I just add juice, right? My first sangria so I wasn't expecting perfection but would prefer to avoid out and out failure.
Oh also for LAistas a warning that there appears to be fire near the Getty Center. Hope everyone is OK.
And if not I just add juice, right?
Sure, or sprite or something.
I should really be cooking something with CSA produce, but I don't feel like it! Meh.
I just posted on FB that my dinner was CSA zucchini, yellow squash, spinach, carrots, yellow tomato, and a red pepper. With pasta and cheddar. Yum!