My priority is apparently watching ALL OF THE TEEVEE.
I could squeeze you until you popped like warm champagne, and you'd beg me to hurt you just a little bit more.
Fuffy ,'Storyteller'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Jul 19, 2012 4:53:31 pm PDT #14749 of 30001
Sometimes I trip on how happy we could be.
Ginger - Jul 19, 2012 4:54:25 pm PDT #14750 of 30001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
At least once it is this side of the 'mountains' they call the Appalachians.
They are mountains. They're just old and tired mountains.
I can't think of anything that could be called housework that I like to do.
aurelia - Jul 19, 2012 4:54:42 pm PDT #14751 of 30001
All sorrows can be borne if you put them into a story. Tell me a story.
What kind of lettuce should one use for a lettuce wrap and how does one go about using lettuce as a wrap? The attempt I just made was tasty but very, very messy.
Jesse - Jul 19, 2012 5:11:04 pm PDT #14752 of 30001
Sometimes I trip on how happy we could be.
Anything with a big flat leaf?
You guys, literally 17K notes on that post.
sarameg - Jul 19, 2012 5:12:11 pm PDT #14753 of 30001
Romain, left on the counter for a bit? I know iceberg is used for some thai stuff, but I think it sucks.
-t - Jul 19, 2012 5:25:28 pm PDT #14754 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Butter lettuce, or Boston (possibly those are the same thing), or green leaf lettuce are what I would try.
shrift - Jul 19, 2012 5:25:40 pm PDT #14755 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
What kind of lettuce should one use for a lettuce wrap and how does one go about using lettuce as a wrap?
Mess is inevitable, I think. I'd maybe use magenta or butter lettuce, mostly because I get it in my CSA box but also because they have strong leaves and a crisp heart. I recommend small portions of whatever the filling is, because the leaf holds up better and there's less mess when structural integrity fails.
aurelia - Jul 19, 2012 5:26:57 pm PDT #14756 of 30001
All sorrows can be borne if you put them into a story. Tell me a story.
I used romaine, but I didn't leave it out first. I think my filling had a lot of sauce, too.
Kat - Jul 19, 2012 5:27:35 pm PDT #14757 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Oh! I meant Butter -- not Bibb maybe. What's the really soft lettuce?
-t - Jul 19, 2012 5:28:02 pm PDT #14758 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Bibb lettuce appears to be Cook's Illustrated's rec.