At least once it is this side of the 'mountains' they call the Appalachians.
They are mountains. They're just old and tired mountains.
I can't think of anything that could be called housework that I like to do.
'Out Of Gas'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
At least once it is this side of the 'mountains' they call the Appalachians.
They are mountains. They're just old and tired mountains.
I can't think of anything that could be called housework that I like to do.
What kind of lettuce should one use for a lettuce wrap and how does one go about using lettuce as a wrap? The attempt I just made was tasty but very, very messy.
Anything with a big flat leaf?
You guys, literally 17K notes on that post.
Romain, left on the counter for a bit? I know iceberg is used for some thai stuff, but I think it sucks.
Butter lettuce, or Boston (possibly those are the same thing), or green leaf lettuce are what I would try.
What kind of lettuce should one use for a lettuce wrap and how does one go about using lettuce as a wrap?
Mess is inevitable, I think. I'd maybe use magenta or butter lettuce, mostly because I get it in my CSA box but also because they have strong leaves and a crisp heart. I recommend small portions of whatever the filling is, because the leaf holds up better and there's less mess when structural integrity fails.
I used romaine, but I didn't leave it out first. I think my filling had a lot of sauce, too.
Oh! I meant Butter -- not Bibb maybe. What's the really soft lettuce?
Bibb lettuce appears to be Cook's Illustrated's rec.
Yeah, I don't think I've ever had a non-messy lettuce wrap.