I think everyone can see these pictures: [link]
They're of our visit to the
Alabama.
I really wanted to have someone get a picture of us standing in front of one of the main battery turrets and its 16" guns, but there was no one around to take a picture of us while we were on the main deck. Oh well, next time. (Yes, we've already talked about seeing the
Alabama
again, to see the parts we missed. Yeah, we're both geeks.)
There are a few pictures with Monica in them--the first one (inside one of the turrets) is the best, even if it's hard to figure out what everything is in the pictures. Those things are cramped! My shoulders were rubbing against both sides of the hatches in the turret.
So happy for you, tommy!
New crown is in and looks pretty. Ended up there for 6.5 hours. The length of time was a combination of things but getting the root canal and a crown done at the same time made it worth it. I go back next week for a deep cleaning, scaling and planing. I'm going to get my teeth fixed up one way or another. I will also be broke, broke, broke, broke.
So happy for you, tommy!
Thanks. I'm happy for me too!
She's just Sara's age, right? Third grade?
Yes. She just woke up so she's dripping with groggy, but at least she says the headache is gone.
Monica is cute!
Suzi, but once you get to maintenance mode...oh, so lovely.
I ended up with a root canal post-crown (there was a 30% chance this might happen) and while that meant less continuous time in the chair, I had to go to a different facility that could drill through the crown. I might've proposed to the endodontist (I was in a lot of pain that went away like MAGIC!)
Sara is adorable!
I concur, Burrell - Monica is cute! So awesome, tommy.
There will be Korean fried chicken there.
How is Korean fried chicken done?
Good dental -ma, Suzi. Surprise root canal is not a phrase that sounds like much fun at all.
I just ate remarkably good cold fried chicken -- from Food Lion!!?! I was expecting eh, but the crust was yum, tasted homemade.
I have been searching for Peach Cobbler B&J ever since several of you were talking about how great it is, and I still haven't found it. Annoying. I settled (heh) for something else. I think I'll be OK.
My claim to fame this week: [link]
(And I've dealt with the other 2 when I ran the helpdesk, back in the day.)
How is Korean fried chicken done?
Um...it's not breaded, it's very crisp and not at all greasy. And it's got a sweetish sauce. We had a spicy and not so spicy kind. And it came with pickled daikon. And was delicious!
Now I am watching Downton Abbey (which is very anxious making!) and just had some apple crisp and vanilla ice cream. Who was saying fall is making them ravenous? Me too! SO HUNGRY!
Monica is very cute! And she looks like she was having a great time.
So cool, sara!
How is Korean fried chicken done?
It's like magically double-fried.
sara, that is so cool! I thought of you when they were announced.
