Buffistas

We're taking a moment ... and we're done.

Oz ,'Chosen'

Natter 69: Practically names itself.

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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sarameg - Oct 04, 2011 4:18:56 pm PDT #203 of 30001

Suzi, but once you get to maintenance mode...oh, so lovely.

I ended up with a root canal post-crown (there was a 30% chance this might happen) and while that meant less continuous time in the chair, I had to go to a different facility that could drill through the crown. I might've proposed to the endodontist (I was in a lot of pain that went away like MAGIC!)

JenP - Oct 04, 2011 4:38:30 pm PDT #204 of 30001

Sara is adorable!

I concur, Burrell - Monica is cute! So awesome, tommy.

There will be Korean fried chicken there.

How is Korean fried chicken done?

Good dental -ma, Suzi. Surprise root canal is not a phrase that sounds like much fun at all.

I just ate remarkably good cold fried chicken -- from Food Lion!!?! I was expecting eh, but the crust was yum, tasted homemade.

I have been searching for Peach Cobbler B&J ever since several of you were talking about how great it is, and I still haven't found it. Annoying. I settled (heh) for something else. I think I'll be OK.

sarameg - Oct 04, 2011 4:42:45 pm PDT #205 of 30001

My claim to fame this week: [link]

(And I've dealt with the other 2 when I ran the helpdesk, back in the day.)

lisah - Oct 04, 2011 4:43:12 pm PDT #206 of 30001

Punishingly Intricate

How is Korean fried chicken done?

Um...it's not breaded, it's very crisp and not at all greasy. And it's got a sweetish sauce. We had a spicy and not so spicy kind. And it came with pickled daikon. And was delicious!

Now I am watching Downton Abbey (which is very anxious making!) and just had some apple crisp and vanilla ice cream. Who was saying fall is making them ravenous? Me too! SO HUNGRY!

Monica is very cute! And she looks like she was having a great time.

Jesse - Oct 04, 2011 4:43:20 pm PDT #207 of 30001

Sometimes I trip on how happy we could be.

So cool, sara!

How is Korean fried chicken done?

It's like magically double-fried.

lisah - Oct 04, 2011 4:44:27 pm PDT #208 of 30001

Punishingly Intricate

sara, that is so cool! I thought of you when they were announced.

JenP - Oct 04, 2011 4:45:32 pm PDT #209 of 30001

That sounds delicious. How have I not had that before? That seems wrong. And I agree about Fall and hungry, I was so desperate for some animal protein at 8:30p, and I ate plenty today! That's how I ended up with Food Lion fried chicken. And ice cream.

§ ita § - Oct 04, 2011 4:46:07 pm PDT #210 of 30001

Well not canonically, no, but this is transformative fiction.

God damn phone ate my kvetch post about my car accident. I'm fine, the car isn't. I'm waiting for a tow home now.

Jesse - Oct 04, 2011 4:47:14 pm PDT #211 of 30001

Sometimes I trip on how happy we could be.

Ah shit, ita !.

JenP - Oct 04, 2011 4:48:22 pm PDT #212 of 30001

Oh, no, ita! I am glad you're OK, but that is crappy. You sure you're OK?

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