My claim to fame this week: [link]
(And I've dealt with the other 2 when I ran the helpdesk, back in the day.)
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
My claim to fame this week: [link]
(And I've dealt with the other 2 when I ran the helpdesk, back in the day.)
How is Korean fried chicken done?
Um...it's not breaded, it's very crisp and not at all greasy. And it's got a sweetish sauce. We had a spicy and not so spicy kind. And it came with pickled daikon. And was delicious!
Now I am watching Downton Abbey (which is very anxious making!) and just had some apple crisp and vanilla ice cream. Who was saying fall is making them ravenous? Me too! SO HUNGRY!
Monica is very cute! And she looks like she was having a great time.
So cool, sara!
How is Korean fried chicken done?
It's like magically double-fried.
sara, that is so cool! I thought of you when they were announced.
That sounds delicious. How have I not had that before? That seems wrong. And I agree about Fall and hungry, I was so desperate for some animal protein at 8:30p, and I ate plenty today! That's how I ended up with Food Lion fried chicken. And ice cream.
God damn phone ate my kvetch post about my car accident. I'm fine, the car isn't. I'm waiting for a tow home now.
Ah shit, ita !.
Oh, no, ita! I am glad you're OK, but that is crappy. You sure you're OK?
Oh, damn, ita!
lisah, see my latest fb post. I had to filter out work people to be safe.
ita ! ! I'm glad you're okay.