I did this one, because I had all the ingredients: [link]
Cordelia ,'You're Welcome'
Spike's Bitches 47: Someone Dangerous Could Get In
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I need to get some apples.
When I was out at Stockton last weekend for Emmett's tournament one of the parents brought a loaf of rosemary bread and turkey and sandwich makings and was just handing them out to us. I had completely forgotten how well thin slices of apple go on a turkey sandwich.
Hey Nora, are you all better?
Yep, that's the one I pinned, Nora! How is it? (The smell of my chicken roasting is torture. I'm not sure I could deal with the smell wafting in my nose as I sleep...I'd wake up with the pillow hanging out my mouth or something.)
I'm improving some, but still feeling crappy. Visiting San Francisco was totally worth it.
I need to get phyllo and Brie and Granny Smiths and stuff the phyllo with thin apple slices, Brie, brown sugar and slivered almonds.
I haven't been hungry in 2 weeks, and now I'm RAVENOUS.
Nora, I hope you don't have what I had.
It was good! no crispy skin, but it was really tasty. And so freaking easy... made great juices for gravy too.
I need to get phyllo and Brie and Granny Smiths and stuff the phyllo with thin apple slices, Brie, brown sugar and slivered almonds.
OOH. YES. I need to go to TJs and get brie and make brie and granny smith turnovers. And also smoked turkey for turkey, brie, and apple sandwiches.
Mmm. I will have to try. Whole chickens are SO much cheaper than parts of a chicken. And I like to make the chicken dance as I rub it it salt and peppers and herbs!
I have some flat Prosecco in the fridge...I don't know if I will use that to make some gravy with, as I slopped a ton of lemon over Mr. Chicken and stuffed slices of butter and garlic up under the skin.
I also want to try to make mashed cauliflower to go with it; I adore roasted cauliflower, and think mashed would be very yummy also.
ETA: Vortex, I love Brie so. damn. much. I can (and have) eaten just a slightly melted wedge with apple slices and a baguette on many an occasion.