I need to get phyllo and Brie and Granny Smiths and stuff the phyllo with thin apple slices, Brie, brown sugar and slivered almonds.
I haven't been hungry in 2 weeks, and now I'm RAVENOUS.
Willow: Yikes. Imagine the things...Buffy: No! Stop imagining! All of you! Xander: Already got the visual.
'Dirty Girls'
Spike's Bitches 47: Someone Dangerous Could Get In
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Strix - Oct 14, 2012 3:15:10 pm PDT #21345 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
Strix - Oct 14, 2012 3:15:38 pm PDT #21346 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
Nora, I hope you don't have what I had.
Nora Deirdre - Oct 14, 2012 3:17:35 pm PDT #21347 of 30001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
It was good! no crispy skin, but it was really tasty. And so freaking easy... made great juices for gravy too.
Vortex - Oct 14, 2012 3:19:28 pm PDT #21348 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
I need to get phyllo and Brie and Granny Smiths and stuff the phyllo with thin apple slices, Brie, brown sugar and slivered almonds.
OOH. YES. I need to go to TJs and get brie and make brie and granny smith turnovers. And also smoked turkey for turkey, brie, and apple sandwiches.
Strix - Oct 14, 2012 3:22:16 pm PDT #21349 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
Mmm. I will have to try. Whole chickens are SO much cheaper than parts of a chicken. And I like to make the chicken dance as I rub it it salt and peppers and herbs!
I have some flat Prosecco in the fridge...I don't know if I will use that to make some gravy with, as I slopped a ton of lemon over Mr. Chicken and stuffed slices of butter and garlic up under the skin.
I also want to try to make mashed cauliflower to go with it; I adore roasted cauliflower, and think mashed would be very yummy also.
ETA: Vortex, I love Brie so. damn. much. I can (and have) eaten just a slightly melted wedge with apple slices and a baguette on many an occasion.
Vortex - Oct 14, 2012 3:34:07 pm PDT #21350 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Yes. I spent a summer in France and ate brie every day. I was actually was tired of brie for a while. So, I switched to Camembert. Seriously. Love it.
DavidS - Oct 14, 2012 3:35:09 pm PDT #21351 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Emmett discovered Brie en Croute this year and went batty for it. We have to limit it around the house to a quarterly event.
sj - Oct 14, 2012 3:35:44 pm PDT #21352 of 30001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Vortex, where did you go apple picking?
We were going to go apple picking this weekend, but I wasn't feeling up to it. Maybe next weekend.
Steph L. - Oct 14, 2012 3:37:58 pm PDT #21353 of 30001
this mess was yours / now your mess is mine
I made a pot pie from scratch (I make a casserole dish-sized one), which is time-consuming to prepare but SO GOOD. Thanks to the wonder of Not Chik'n bouillon cubes (which are both vegan AND gluten-free), it's a pretty damn good pot pie. I just make it all veggie, and then make some chicken breast separately and add it in to my serving on my plate, and it's all good.
Vortex - Oct 14, 2012 4:28:00 pm PDT #21354 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman