erin, some yay and some boo. Hope you get the crutches figured out.
Shir, I see your point about "dates." But I'd have to trick myself somehow, and that never works.
Today was just not a super great day. My boss' idea for something did not work. Somehow I blame myself, though it wasn't my idea and two more people stared at it too and thought it would work. Also, boss keeps talking about how we aren't making money on these jobs, and it stresses me out because 1) I'm kind of in charge of all this and 2) I don't want to have to look for another job. Again.
So I'm not working Friday, except I will be working. I won't be sweating, but I also won't be getting paid. I'll just be crunching numbers until my eyes cross.
mushroom and okra over pasta: I said "fuckit" and bought a plane ticket for Strix's birthday. $216 for non-stop both ways, including taxes and fees? Shit yeah. I am SO looking forward to this, I can't even tell you.
mushroom and okra over pasta: I said "fuckit" and bought a plane ticket for Strix's birthday. $216 for non-stop both ways, including taxes and fees? Shit yeah. I am SO looking forward to this, I can't even tell you.
Buffistas are hard to resist. We probably shouldn't be spending the money to go to Denver this month either, but there are buffistas there!
Blech. I bought a whole ton of fruits and vegetables, because I'm trying to eat more healthy stuff, and now I'm really nauseous (I think it's a medication side effect) and the only thing I feel like I can eat is pasta. Whole lot of expensive produce probably going to waste.
I can do that with the tomatoes, and maybe the strawberries. Far too much work for cherries, and not really practical for lettuce. I'm not sure what I can do with the eggplant. The potatoes should keep for a while.
Chop the tomatoes and eggplant and saute them with the pasta? Or will that still be too much for your stomach?
Roast the eggplant? You can turn it into a dip that might keep for a little while.
Chop the tomatoes and eggplant and saute them with the pasta? Or will that still be too much for your stomach?
Way too much. I just barely got down plain pasta.
Way too much. I just barely got down plain pasta.
You could still make a sauce from them and freeze it for later.