Also green curry when making home made coleslaw.
Who was the real power? The Captain? or Tenille?
Xander ,'Showtime'
Spike's Bitches 47: Someone Dangerous Could Get In
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Typo Boy - Mar 20, 2012 6:23:12 pm PDT #10181 of 30001
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
Steph L. - Mar 20, 2012 6:33:53 pm PDT #10182 of 30001
this mess was yours / now your mess is mine
Does the mayo made with olive oil taste different from regular mayo to other people? Or are my taste buds just deluded?
Zenkitty - Mar 20, 2012 6:40:30 pm PDT #10183 of 30001
Every now and then, I think I might actually be a little odd.
Does the mayo made with olive oil taste different from regular mayo to other people?
It tastes disgusting. I threw out the whole jar. And I like olive oil! Just, not in mayo.
erikaj - Mar 20, 2012 6:45:43 pm PDT #10184 of 30001
"already on the kiss-cam with Karl Marx"-
tried to keep up, but I just skipped. I can haz new PC.
DavidS - Mar 20, 2012 6:50:04 pm PDT #10185 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I can haz new PC.
Yay!
smonster - Mar 20, 2012 6:51:59 pm PDT #10186 of 30001
We won’t stop until everyone is gay.
Anne, I hope you are sleeping.
Fuck cancer, indeed.
Welcome back, erika!
Mostly skimming to say I'm home safe.
Steph L. - Mar 20, 2012 6:56:05 pm PDT #10187 of 30001
this mess was yours / now your mess is mine
Does the mayo made with olive oil taste different from regular mayo to other people?
It tastes disgusting. I threw out the whole jar. And I like olive oil! Just, not in mayo.
I actually like it better than regular mayo, which I didn't expect. I figured the addition would be nasty, but instead I was all, "Sandwiches! I must make more sandwiches to put this on!"
I don't even know.
Atropa - Mar 20, 2012 7:20:58 pm PDT #10188 of 30001
The artist formerly associated with cupcakes.
Two blazer and five blouse changes later, I have settled on my outfit for the interview. The Lagerfeld blazer didn't quite work (it has an asymmetrical front closure, which looks cool, but I know I would fidget with it), so I went with the equally lucky (yard sale score!) black wool Dior blazer. The blouse is a pink men's-style collared shirt that has black silk ruffles down the front button placket. (Almost like a 70s tux shirt, but in cotton and silk instead of polyester.)
Strix - Mar 20, 2012 7:21:53 pm PDT #10189 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
WOO, NEW PC, erika!!!
I lovelovelove homemade aioli (especially when used to dip rosemary pomme frites in OMG NOM) but I have only tried mayo with canola oil, not olive, and that shit is NAST.
DavidS - Mar 20, 2012 7:33:40 pm PDT #10190 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I don't even know.
Well, lots of sandwiches are just dressed with olive oil.
When we get the fancy tuna that's all it needs on a good crusty bread.
I remember the first time I ate at an Italian restaurant and got a little dish of olive oil to dip my bread instead of butter. "Wha?" said my brain, but my tongue had the override.