Oz is the highest-scoring person ever to fail to graduate.

Willow ,'Him'


Spike's Bitches 47: Someone Dangerous Could Get In  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


erikaj - Mar 20, 2012 6:45:43 pm PDT #10184 of 30001
"already on the kiss-cam with Karl Marx"-

tried to keep up, but I just skipped. I can haz new PC.


DavidS - Mar 20, 2012 6:50:04 pm PDT #10185 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

I can haz new PC.

Yay!


smonster - Mar 20, 2012 6:51:59 pm PDT #10186 of 30001
We won’t stop until everyone is gay.

Anne, I hope you are sleeping.

Fuck cancer, indeed.

Welcome back, erika!

Mostly skimming to say I'm home safe.


Steph L. - Mar 20, 2012 6:56:05 pm PDT #10187 of 30001
this mess was yours / now your mess is mine

Does the mayo made with olive oil taste different from regular mayo to other people?

It tastes disgusting. I threw out the whole jar. And I like olive oil! Just, not in mayo.

I actually like it better than regular mayo, which I didn't expect. I figured the addition would be nasty, but instead I was all, "Sandwiches! I must make more sandwiches to put this on!"

I don't even know.


Atropa - Mar 20, 2012 7:20:58 pm PDT #10188 of 30001
The artist formerly associated with cupcakes.

Two blazer and five blouse changes later, I have settled on my outfit for the interview. The Lagerfeld blazer didn't quite work (it has an asymmetrical front closure, which looks cool, but I know I would fidget with it), so I went with the equally lucky (yard sale score!) black wool Dior blazer. The blouse is a pink men's-style collared shirt that has black silk ruffles down the front button placket. (Almost like a 70s tux shirt, but in cotton and silk instead of polyester.)


Strix - Mar 20, 2012 7:21:53 pm PDT #10189 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger

WOO, NEW PC, erika!!!

I lovelovelove homemade aioli (especially when used to dip rosemary pomme frites in OMG NOM) but I have only tried mayo with canola oil, not olive, and that shit is NAST.


DavidS - Mar 20, 2012 7:33:40 pm PDT #10190 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

I don't even know.

Well, lots of sandwiches are just dressed with olive oil.

When we get the fancy tuna that's all it needs on a good crusty bread.

I remember the first time I ate at an Italian restaurant and got a little dish of olive oil to dip my bread instead of butter. "Wha?" said my brain, but my tongue had the override.


Strix - Mar 20, 2012 7:38:23 pm PDT #10191 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger

When I get fancy tuna, it is raw and is called toro and I want to eat 8000 pounds of it.


DavidS - Mar 20, 2012 7:44:29 pm PDT #10192 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

When I get fancy tuna,

That's Even Fancier Tuna.


Zenkitty - Mar 20, 2012 7:57:27 pm PDT #10193 of 30001
Every now and then, I think I might actually be a little odd.

mayo with canola oil, not olive, and that shit is NAST

Yes. It is.

I remember the first time I ate at an Italian restaurant and got a little dish of olive oil to dip my bread instead of butter. "Wha?" said my brain, but my tongue had the override.

So good! See, it's not that I don't like olive oil. It has to be on that crusty bread, though.