WOO, NEW PC, erika!!!
I lovelovelove homemade aioli (especially when used to dip rosemary pomme frites in OMG NOM) but I have only tried mayo with canola oil, not olive, and that shit is NAST.
'Safe'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
WOO, NEW PC, erika!!!
I lovelovelove homemade aioli (especially when used to dip rosemary pomme frites in OMG NOM) but I have only tried mayo with canola oil, not olive, and that shit is NAST.
I don't even know.
Well, lots of sandwiches are just dressed with olive oil.
When we get the fancy tuna that's all it needs on a good crusty bread.
I remember the first time I ate at an Italian restaurant and got a little dish of olive oil to dip my bread instead of butter. "Wha?" said my brain, but my tongue had the override.
When I get fancy tuna, it is raw and is called toro and I want to eat 8000 pounds of it.
When I get fancy tuna,
That's Even Fancier Tuna.
mayo with canola oil, not olive, and that shit is NAST
Yes. It is.
I remember the first time I ate at an Italian restaurant and got a little dish of olive oil to dip my bread instead of butter. "Wha?" said my brain, but my tongue had the override.
So good! See, it's not that I don't like olive oil. It has to be on that crusty bread, though.
question for the over-educated (or properly-educated, to some): how would one translate into latin: "never eat more than you can lift."
Thanks for the advice and well-wishes, everyone. I slept, which is the most I could ask for, I get, but I still feel all adrenaline-shaky and my chest feels tight. Not fun. This has been going on for the past few days as some anxieties are making their way to the fore.
Sleep is a good thing. May the anxieties flee your vicinity.
Good luck today, Jilli!
Anne, wishing you calmer days.
So this is that "morning" thing people keep telling me about. Huh.