My butter is on the counter. Nice, room temperature unsalted butter. It is of the nom.
'Potential'
Spike's Bitches 47: Someone Dangerous Could Get In
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I leave butter on the counter as well.
This is one of the cool things I can do when I am up north for the summer. It takes a week or so for me to remember. Here it would be a bowl of butter soup even with A/C. The other super awesome thing I always forget is that water gets colder when you let it run. (just remembered that again in Chicago)
Condiments, well we be on the spicy side here. Several varieties of mustards and horseradishes. Plain ole mayo and a wide variety of hot sauces. No miracle whip.
I am out of mayo now -- you guys made me have tuna salad for dinner. I made it with the rest of the plain mayo and a little of the wasabi mayo.
I HEARTILY endorse wasabi mayo in tuna salad now. NOM.
Also green curry when making home made coleslaw.
Does the mayo made with olive oil taste different from regular mayo to other people? Or are my taste buds just deluded?
Does the mayo made with olive oil taste different from regular mayo to other people?
It tastes disgusting. I threw out the whole jar. And I like olive oil! Just, not in mayo.
tried to keep up, but I just skipped. I can haz new PC.
I can haz new PC.
Yay!
Anne, I hope you are sleeping.
Fuck cancer, indeed.
Welcome back, erika!
Mostly skimming to say I'm home safe.
Does the mayo made with olive oil taste different from regular mayo to other people?
It tastes disgusting. I threw out the whole jar. And I like olive oil! Just, not in mayo.
I actually like it better than regular mayo, which I didn't expect. I figured the addition would be nasty, but instead I was all, "Sandwiches! I must make more sandwiches to put this on!"
I don't even know.