Mal: Then I call it a win. What's the problem? Inara: Should I start with the part where you're stranded in the middle of nowhere, or the part where you have no clothes?

'Trash'


Spike's Bitches 47: Someone Dangerous Could Get In  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


omnis_audis - Mar 20, 2012 12:10:06 pm PDT #10142 of 30001
omnis, pursue. That's an order from a shy woman who can use M-16. - Shir

They both taste the same to me. Ugg. Hate mayo. Yes, cheese is enough for my sandwich. Yes I want it 'dry', thank you. Yes, I'm sure. (usual conversation with deli/Subway sandwich maker).


Ginger - Mar 20, 2012 12:16:28 pm PDT #10143 of 30001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda

I hate Miracle Whip more than mayonnaise, but I don't want either on my sandwich. The only place for mayonnaise on a sandwich is the bare minimum it takes to hold together chicken salad.


Kate P. - Mar 20, 2012 12:17:24 pm PDT #10144 of 30001
That's the pain / That cuts a straight line down through the heart / We call it love

At Orrick they have a food trough for attorneys

...Is this a typo for "food truck," or is that office housed in a barn?

I kind of love the idea of a food trough, actually. Except that, seeing how nasty our office kitchen and fridge can get, I would be extremely hesitant about giving people even more ways to be messy with shared food space. So maybe I just want a food trough in my own cubicle.


DavidS - Mar 20, 2012 12:43:56 pm PDT #10145 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

...Is this a typo for "food truck," or is that office housed in a barn?

They called it "the trough" though it was just a lunch spread of sandwiches and salad.

I kind of love the idea of a food trough, actually.

They had a great old SNL skit about a Trough-And-Brew place where you were herded in, fed over chili over a trough, had beer shot down your throat and then had your face hosed off. A whole lunch in less than five minutes!


Connie Neil - Mar 20, 2012 12:54:57 pm PDT #10146 of 30001
brillig

I like Miracle Whip in my egg salad. It's got the right tangyness. Hard boiled eggs, a little mustard, sweet pickle relish, and Miracle Whip. Num. I should probably get some eggs.


erin_obscure - Mar 20, 2012 1:07:12 pm PDT #10147 of 30001
Occasionally I’m callous and strange

mayo=projectile vomiting for me. I never trust sandwiches on a platter unless i can talk to the person who provided them (but i wouldn't dream of touching them to find out! You only touch what you are going to eat, gosh darn it)

The new commercials for miracle whip make me giggle. I'm still going to buy any cuz, ew, creamy sandwich spreads make me fear for my internal safety. But the scarlet letter one is hilarious.

How did i forget that oxy makes me itchy? Like, scratching a different place every 2 minutes? So not restful. *sigh* Have routine appt w/ gp today, perhaps she can reassure me that my hip is just bruising/swelling cuz i was lying in bed, sleepless, scratching, thinking bad thoughts about my pelvis.


Strix - Mar 20, 2012 1:11:28 pm PDT #10148 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger

I also am pro-Miracle Whip OR mayo. I grew up on MW. Doesn't ping me.

But I prefer a spicy mustard on my sandwiches. Although I also am quite fond of adding TJ's wasabi mayo to sandwiches lately.


JenP - Mar 20, 2012 1:50:12 pm PDT #10149 of 30001

Love mayo as a mixer (whatever that word is supposed to be) and on my sandwiches. And on french fries... don't judge. Do not like MW on anything.


DavidS - Mar 20, 2012 2:16:50 pm PDT #10150 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Although I also am quite fond of adding TJ's wasabi mayo to sandwiches lately.

I've been adding creamed horseradish on things I like with mustard. Dijon mustard and horseradish have been really good on: sausages, roast beef, corned beef.

ION, here is one of the virtues of growing older: Knowing your own flaws and weaknesses and compensating.

To wit, I'm wearing a black t-shirt today with a white button down shirt over it. As I turned my leftover coffee into a mocha, I thought, "You know, you really should unbutton the white shirt just in case."

Sure enough I just spilled mocha on myself, but only on my black t-shirt.


DavidS - Mar 20, 2012 2:17:48 pm PDT #10151 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

And on french fries... don't judge.

Belgian style! That's how JZ likes it. Usually I add curry because curried mayo is even better.