I note that the author of the survey is from Michigan, although she has lived here for 20 years or so.
'War Stories'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Burgoo: [link]
WHOOOO!
Now I have to ask myself if I really want to know what's in it.
I put barbecue for food people argue about. Because they do.
See? ASSIMILATED. One with the Borg. You used to swear you weren't becoming southern.
See, Jesse *knows.*
I grew up on Carolina-ish barbecue.
I went with "carry-in"
Now that my face is fuller with the weight gain and softer with age, it's not as noticeable, but when I was younger and more bony, when I was tired I looked like a stroke victim.
I am Beverly, at least with the ears and eyes.
Now I have to ask myself if I really want to know what's in it.
How upcountry are we talking? Squirrel and possum are definite possibilities.
Hah! I also went with BBQ for argue, and vinegar for sauce.
I realized that my notions of tailgating are not UGA's notions of tailgating when the only dish I could think of at a tailgate was "cheap beer in plastic cups" and I couldn't think of anything else you'd tailgate for, period.
I put beer!!
I still freak out when my daughter replies "Yes, ma'am," when I ask her to do something. ACK!
I put barbecue as what gets argued about, too. And I put Paul Prudhomme for chef, because he was the first one I thought of. I can't believe Paula Deen didn't even occur to me.
The recipe that gets passed down question was so open-ended. I mean, lots of recipes get handed down, especially if you have the kind of family who does that. So I put apple pie.