Xander ,'Selfless'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Hah! I also went with BBQ for argue, and vinegar for sauce.
I realized that my notions of tailgating are not UGA's notions of tailgating when the only dish I could think of at a tailgate was "cheap beer in plastic cups" and I couldn't think of anything else you'd tailgate for, period.
I put beer!!
I still freak out when my daughter replies "Yes, ma'am," when I ask her to do something. ACK!
I put barbecue as what gets argued about, too. And I put Paul Prudhomme for chef, because he was the first one I thought of. I can't believe Paula Deen didn't even occur to me.
The recipe that gets passed down question was so open-ended. I mean, lots of recipes get handed down, especially if you have the kind of family who does that. So I put apple pie.
What did we put for food people argue about?
Mmmmmmmuffaletta.
I'm hungry.
Paula Deen was my thought.
Also, what kind of "greens" do people think of? I put collard...the only other thing I could think of would be like...kale?
Barbecue sauce has molasses.
College taught me tailgating included tablecloths.
I still freak out when my daughter replies "Yes, ma'am," when I ask her to do something. ACK!
Hee.
How upcountry are we talking?
Southwest KY, mostly. Lake Barkley area and out near Cadiz. Which is, to my great delight, pronounced KAY-dees.
Squirrel and possum are definite possibilities.
no. Also I think the one I love is veg. Which is nominally blasphemous.
Collard is what I think of first, but also mustard or dandelion.
Also, what kind of "greens" do people think of? I put collard
Ditto.
I put collard, too, meara.
I put "butter" for pound cake ingredient, but it struck me as a weird question. There's not much but regular baking ingredients in traditional pound cake.
Why does that freak you out, flea? About Casper saying "yes, ma'am"?