I still freak out when my daughter replies "Yes, ma'am," when I ask her to do something. ACK!
Xander: Am I right, Giles? Giles: I'm almost certain you're not. Though, to be fair, I haven't been
listening.
'Sleeper'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
flea - May 05, 2011 4:45:11 pm PDT #7056 of 30001
information libertarian
Amy - May 05, 2011 4:46:17 pm PDT #7057 of 30001
Because books.
I put barbecue as what gets argued about, too. And I put Paul Prudhomme for chef, because he was the first one I thought of. I can't believe Paula Deen didn't even occur to me.
The recipe that gets passed down question was so open-ended. I mean, lots of recipes get handed down, especially if you have the kind of family who does that. So I put apple pie.
Cass - May 05, 2011 4:47:17 pm PDT #7058 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
What did we put for food people argue about?
Mmmmmmmuffaletta.
I'm hungry.
meara - May 05, 2011 4:48:01 pm PDT #7059 of 30001
Paula Deen was my thought.
Also, what kind of "greens" do people think of? I put collard...the only other thing I could think of would be like...kale?
Dana - May 05, 2011 4:48:46 pm PDT #7060 of 30001
I haven't trusted science since I saw the film "Flubber."
Barbecue sauce has molasses.
hippocampus - May 05, 2011 4:48:56 pm PDT #7061 of 30001
not your mom's socks.
College taught me tailgating included tablecloths.
I still freak out when my daughter replies "Yes, ma'am," when I ask her to do something. ACK!
Hee.
How upcountry are we talking?
Southwest KY, mostly. Lake Barkley area and out near Cadiz. Which is, to my great delight, pronounced KAY-dees.
Squirrel and possum are definite possibilities.
no. Also I think the one I love is veg. Which is nominally blasphemous.
-t - May 05, 2011 4:49:08 pm PDT #7062 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Collard is what I think of first, but also mustard or dandelion.
Jesse - May 05, 2011 4:49:24 pm PDT #7063 of 30001
Sometimes I trip on how happy we could be.
Also, what kind of "greens" do people think of? I put collard
Ditto.
Amy - May 05, 2011 4:49:50 pm PDT #7064 of 30001
Because books.
I put collard, too, meara.
I put "butter" for pound cake ingredient, but it struck me as a weird question. There's not much but regular baking ingredients in traditional pound cake.
Why does that freak you out, flea? About Casper saying "yes, ma'am"?
Sue - May 05, 2011 4:50:01 pm PDT #7065 of 30001
hip deep in pie
What did we put for food people argue about?
I put bagels. I think some of my answers will be outliers.
I did put okra for my southern food.
Some of my other answer will confuse because barbeque is more a verb than a noun here. (Even though we now have two barbeque restos in town...that is a lot of meat.)