For the record, the plastic covers that come with Boston Market meals? Highly not microwave proof. The trays themselves? Less disastrously so.
One of the gourmet supermarkets near me keeps doing this thing where they put out an expensive cheese ($17.99/lb is expensive, a bit, right?) and fig spread, and I always fall for it. But it's so fucking good.
I have a tiny container of it, in a grind that was described as "velvet salt".
I really need salt in that grind. It takes too much effort for me to grind it into dust myself. Well, no. Not so much effort to do, effort to
remember
that I want to do it.
and I always fall for it.
Yep.
I need to not be looking at sock dreams right now. I need to have nothing in my shopping cart.
Goat cheese and fig preserves (or fresh figs if in season) is of the gods.
We're under a tornado watch too.
Pool closed until quarter too. Kid had an accident of some sort in the pool. Just hope storms don't roll through after that.
Pollen is awful out there. My air passages are raw and I don't really have allergies.
Raw milk gouda. Delicious, but my mouth is oversensitive from finishing up the salt and vinegar chips from yesterday. Bad call.
I don't think I could pay $17.99/lb for cheese unless it was going to give me an orgasm or something. But it sounds good.
I would (and have) paid that much and more for cheese. Because... cheese.
My current favorite coat is a Ben Sherman. It's all swoopy and retro and delicious.
I don't think I could pay $17.99/lb for cheese unless it was going to give me an orgasm or something. But it sounds good.
This is why I like going when samples are out.
Also, when stores have the teeny little pieces that are a buck or so, so it's like getting a candy bar, only made of really good cheese.