Raw milk gouda. Delicious, but my mouth is oversensitive from finishing up the salt and vinegar chips from yesterday. Bad call.
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I don't think I could pay $17.99/lb for cheese unless it was going to give me an orgasm or something. But it sounds good.
I would (and have) paid that much and more for cheese. Because... cheese.
My current favorite coat is a Ben Sherman. It's all swoopy and retro and delicious.
I don't think I could pay $17.99/lb for cheese unless it was going to give me an orgasm or something. But it sounds good.
This is why I like going when samples are out.
Also, when stores have the teeny little pieces that are a buck or so, so it's like getting a candy bar, only made of really good cheese.
I get weird about spending when it's something I'm going to eat. It's going to be gone in a minute! But I agree ... cheese.
I get weird about spending when it's something I'm going to eat. It's going to be gone in a minute!
I do spend a stupid amount of money on food. I tend to spend a lot of money on experiences/in the moment type things, I hate *stuff*.
I think that's a good practice, though. I could definitely do with less stuff.
Unless you're talking about books or earrings.
... and possibly shoes.
I try and let my grocery shopping budget be the loosest of all my budgets. Because...food! This works better when I cook and don't order out, however.
I was so suckered in by the samples I didn't check the price of the cheese. It wasn't until I got home that I thought "Ooh, big number."
Mmm. Cheese. Another thing I wish I knew more about.
I was so suckered in by the samples I didn't check the price of the cheese.
That's how the fancy cheeses always get me. But then they are delicious, so it's not so bad.
I have fig spread. And not so fancy cheese. But those are not things that need eating up before they go bad, alas.