Cupcake vodka.
I need this. Really, I do. I don't even really care about the flavor or "mouth feel", I just want to have a bottle of Cupcake Vodka in my liquor cabinet.
Himalayan pink salt! I have a tiny container of it, in a grind that was described as "velvet salt". It is amazing on popcorn.
I have a blazer from Ben Sherman. I had no idea who he was, but he made a women's blazer in b&w stripes with tiny pink stripes as accent, so he obviously designed it for me.
women's blazer in b&w stripes with tiny pink stripes as accent
That doesn't sound preppie to me.
::looks pointedly at Scola::
The only Ben Sherman I could think of was Ben McKenzie's Southland character, and I was wondering why anyone would think a police jacket would be Tom's style.
I like the first one best for you, Hec. The second is too neony for my tastes (YMMV) and the third looks like a corporate polo.
I'm going to have to try some pink salt. It's good to know the ratios for Kosher salt/table salt ratios for recipes!
I have table salt, too, but I think I get enough iodine from regular salty foods and seafood consumption.
I'm tired, and I read this
My area's under a tornado watch
As "tomato watch."
Which is probably no less deadly.
reading fiction can help improve social skills?
[link]
For the record, the plastic covers that come with Boston Market meals? Highly not microwave proof. The trays themselves? Less disastrously so.
One of the gourmet supermarkets near me keeps doing this thing where they put out an expensive cheese ($17.99/lb is expensive, a bit, right?) and fig spread, and I always fall for it. But it's so fucking good.
I have a tiny container of it, in a grind that was described as "velvet salt".
I really need salt in that grind. It takes too much effort for me to grind it into dust myself. Well, no. Not so much effort to do, effort to
remember
that I want to do it.
and I always fall for it.
Yep.