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Lorne: Snakes? Uh-huh. And they came out of your what? Okay. Okay, well, did they get up there themselves or is this part of a, you know, a thing? No, I'm not judging...Do we fight snakes? Angel: Only if they're giant. Or demons. Or giant demons. Are they giant demon snakes? Lorne: Well, unless this guy's 30 feet tall, I'm thinking they're of the garden variety.

'Lineage'

Natter 68: Bork Bork Bork

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Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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Strix - Sep 17, 2011 4:50:37 pm PDT #26865 of 30001

A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger

sigh* I should ship you some. I swear, my mom gives me a can every 3rd time I visit: "I got this on sale for you!"

I do not eat that much chocolate! REALLY TRULY.

Ironically, I DO have brownies in the kitchen now, and am going to to eat one. But only because I made them for guests last night, SWEAR!

Jesse - Sep 17, 2011 4:50:46 pm PDT #26866 of 30001

Sometimes I trip on how happy we could be.

Jesse, I meant to add, to make the chocolate peanut butter, just melted chips into the PB because I didn't have cocoa.

Yeah, I was figuring that.

Jesse - Sep 17, 2011 4:51:10 pm PDT #26867 of 30001

Sometimes I trip on how happy we could be.

I should ship you some. I swear, my mom gives me a can every 3rd time I visit: "I got this on sale for you!"

Ha ha ha!

Kat - Sep 17, 2011 5:00:27 pm PDT #26868 of 30001

"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Also, I really want to make these: [link]

I love the total gooeyness of the salted chocolate peanut butter cookies + gluten free!

Liese S. - Sep 17, 2011 5:02:25 pm PDT #26869 of 30001

"Faded like the lilac, he thought."

I don't actually want those doughnuts, I just want that food porn photographer come take pictures of everything I ever eat, which will make me want to eat it.

Jesse - Sep 17, 2011 5:02:57 pm PDT #26870 of 30001

Sometimes I trip on how happy we could be.

Ooh, those sound good.

I have to confess, the last time I made flourless pb cookies, I was not into the texture. Also, I have a shitton of flour in the house, from an accidental buy last "holiday season."

Cass - Sep 17, 2011 5:05:35 pm PDT #26871 of 30001

Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.

I swear, my mom gives me a can every 3rd time I visit

For a while my mom did this with vanilla. Now I'm nearly out of my last bottle and facing buying my own vanilla.

Kat - Sep 17, 2011 5:06:06 pm PDT #26872 of 30001

"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Ah! Well then, there you go! problem solved. Still want the donuts. Also the sweet potato, apple, pancetta hash with a fried egg on top.

Steph L. - Sep 17, 2011 5:07:39 pm PDT #26873 of 30001

I look more rad than Lutheranism

I've made these salted chocolate peanut butter cookies once and they were good. Plus you only need ONE egg!

I make the non-chocolate version of those all the time. I keep meaning to dip them in chocolate or drizzle melted chocolate on top, but then I just eat them plain. They are magic cookies. People rave about them when I make them. I wonder if you could make them with Nutella instead of peanut butter.

I have to confess, the last time I made flourless pb cookies, I was not into the texture.

Too crumbly?

Jesse - Sep 17, 2011 5:08:39 pm PDT #26874 of 30001

Sometimes I trip on how happy we could be.

Yeah, and I know I made them too big, but they were also greasy in the middle or something? I kind of forget the details.

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