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And don't you ever stand for that sort of thing. Someone ever tries to kill you, you try to kill 'em right back! ... You got the right same as anyone to live and try to kill people.

Mal ,'Our Mrs. Reynolds'

Natter 68: Bork Bork Bork  

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Strix - Sep 17, 2011 4:50:37 pm PDT #26865 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger

  • sigh* I should ship you some. I swear, my mom gives me a can every 3rd time I visit: "I got this on sale for you!"

I do not eat that much chocolate! REALLY TRULY.

Ironically, I DO have brownies in the kitchen now, and am going to to eat one. But only because I made them for guests last night, SWEAR!

Jesse - Sep 17, 2011 4:50:46 pm PDT #26866 of 30001
Sometimes I trip on how happy we could be.

Jesse, I meant to add, to make the chocolate peanut butter, just melted chips into the PB because I didn't have cocoa.

Yeah, I was figuring that.

Jesse - Sep 17, 2011 4:51:10 pm PDT #26867 of 30001
Sometimes I trip on how happy we could be.

I should ship you some. I swear, my mom gives me a can every 3rd time I visit: "I got this on sale for you!"

Ha ha ha!

Kat - Sep 17, 2011 5:00:27 pm PDT #26868 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Also, I really want to make these: [link]

I love the total gooeyness of the salted chocolate peanut butter cookies + gluten free!

Liese S. - Sep 17, 2011 5:02:25 pm PDT #26869 of 30001
"Faded like the lilac, he thought."

I don't actually want those doughnuts, I just want that food porn photographer come take pictures of everything I ever eat, which will make me want to eat it.

Jesse - Sep 17, 2011 5:02:57 pm PDT #26870 of 30001
Sometimes I trip on how happy we could be.

Ooh, those sound good.

I have to confess, the last time I made flourless pb cookies, I was not into the texture. Also, I have a shitton of flour in the house, from an accidental buy last "holiday season."

Cass - Sep 17, 2011 5:05:35 pm PDT #26871 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.

I swear, my mom gives me a can every 3rd time I visit

For a while my mom did this with vanilla. Now I'm nearly out of my last bottle and facing buying my own vanilla.

Kat - Sep 17, 2011 5:06:06 pm PDT #26872 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Ah! Well then, there you go! problem solved. Still want the donuts. Also the sweet potato, apple, pancetta hash with a fried egg on top.

Steph L. - Sep 17, 2011 5:07:39 pm PDT #26873 of 30001
this mess was yours / now your mess is mine

I've made these salted chocolate peanut butter cookies once and they were good. Plus you only need ONE egg!

I make the non-chocolate version of those all the time. I keep meaning to dip them in chocolate or drizzle melted chocolate on top, but then I just eat them plain. They are magic cookies. People rave about them when I make them. I wonder if you could make them with Nutella instead of peanut butter.

I have to confess, the last time I made flourless pb cookies, I was not into the texture.

Too crumbly?

Jesse - Sep 17, 2011 5:08:39 pm PDT #26874 of 30001
Sometimes I trip on how happy we could be.

Yeah, and I know I made them too big, but they were also greasy in the middle or something? I kind of forget the details.

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