Also, I really want to make these: [link]
I love the total gooeyness of the salted chocolate peanut butter cookies + gluten free!
Nothing worse than a monster who thinks he's right with God.
Mal ,'Heart Of Gold'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kat - Sep 17, 2011 5:00:27 pm PDT #26868 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Liese S. - Sep 17, 2011 5:02:25 pm PDT #26869 of 30001
"Faded like the lilac, he thought."
I don't actually want those doughnuts, I just want that food porn photographer come take pictures of everything I ever eat, which will make me want to eat it.
Jesse - Sep 17, 2011 5:02:57 pm PDT #26870 of 30001
Sometimes I trip on how happy we could be.
Ooh, those sound good.
I have to confess, the last time I made flourless pb cookies, I was not into the texture. Also, I have a shitton of flour in the house, from an accidental buy last "holiday season."
Cass - Sep 17, 2011 5:05:35 pm PDT #26871 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
I swear, my mom gives me a can every 3rd time I visit
For a while my mom did this with vanilla. Now I'm nearly out of my last bottle and facing buying my own vanilla.
Kat - Sep 17, 2011 5:06:06 pm PDT #26872 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Ah! Well then, there you go! problem solved. Still want the donuts. Also the sweet potato, apple, pancetta hash with a fried egg on top.
Steph L. - Sep 17, 2011 5:07:39 pm PDT #26873 of 30001
I look more rad than Lutheranism
I've made these salted chocolate peanut butter cookies once and they were good. Plus you only need ONE egg!
I make the non-chocolate version of those all the time. I keep meaning to dip them in chocolate or drizzle melted chocolate on top, but then I just eat them plain. They are magic cookies. People rave about them when I make them. I wonder if you could make them with Nutella instead of peanut butter.
I have to confess, the last time I made flourless pb cookies, I was not into the texture.
Too crumbly?
Jesse - Sep 17, 2011 5:08:39 pm PDT #26874 of 30001
Sometimes I trip on how happy we could be.
Yeah, and I know I made them too big, but they were also greasy in the middle or something? I kind of forget the details.
Steph L. - Sep 17, 2011 5:09:29 pm PDT #26875 of 30001
I look more rad than Lutheranism
Still want the donuts.
I need to buy a donut pan (tin? like muffin tin) because I have a great recipe for GF donuts. OTOH, I need to stop eating so much sugar. But -- donuts!
I also need to buy some damn Silpats, because they're much more eco-friendly than parchment paper.
Steph L. - Sep 17, 2011 5:10:56 pm PDT #26876 of 30001
I look more rad than Lutheranism
Yeah, and I know I made them too big, but they were also greasy in the middle or something? I kind of forget the details.
Ewwww. They shouldn't be greasy, just somewhat solid in the center and crumbly on the edges. I try to roll them into balls smaller than a ping-pong ball; that size seems to bake up best. Plus then they're small enough that I don't feel guilty when I eat multiple cookies.
Cashmere - Sep 17, 2011 5:11:44 pm PDT #26877 of 30001
Now tagless for your comfort.
I need to make some cupcakes tonight. The team's holding a brat fry tomorrow. I've pre-boiled the brats in beer and they're ready for the grill in the morning.