Yes. Men like sports. Men watch the action movie, they eat of the beef, and enjoy to look at the bosoms. A thousand years of avenging our wrongs and that's all you've learned?

Xander ,'End of Days'


Natter 68: Bork Bork Bork  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


-t - Jun 18, 2011 1:00:09 pm PDT #13177 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Cute boots!

I am posting from my wii!

What? You can do that? Last time I tried to use my Wii it refused to read any discs, I doubt I would be able to get it to post for me.

I filled out the replacement extra census survey that they sent because I procrastinated filling out the first one I got for so long. I got to skip a lot because I haven't worked in so long, but had to fill out stuff that I skipped last time (I am almost positive my address was randomly selected for the follow-up survey back in 2000/2001 also - the government is following me!). And I couldn't check that I was widowed in the last 12 MONTHS (that's how it's printed in the question) because it's been 13 months. That feels weird. I did write it in off to the side just because.


sarameg - Jun 18, 2011 1:03:32 pm PDT #13178 of 30001

This tastes like summer: [link]


-t - Jun 18, 2011 1:05:45 pm PDT #13179 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

My next CSA delivery has several items that I am pretty sure I don't get, so they will substitute something. Mystery! Usually I can start planning out how I'm going to eat everything up ahead of time. I am eager to see what I get.


sarameg - Jun 18, 2011 1:06:52 pm PDT #13180 of 30001

Also? My new purple sink is out on Brian's porch RIGHT NOW! It's got the original fixtures! We've got to get it to my house soon! SO EXCITED!


lisah - Jun 18, 2011 1:08:37 pm PDT #13181 of 30001
Punishingly Intricate

I basically did this with my peas and sugar snap peas last week:

[link]

Except no asparagus and regular whole wheat couscous.

It was delicious!

Not sure what I'm doing with the peas this week though.


-t - Jun 18, 2011 1:13:11 pm PDT #13182 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I made a similar thing with rice for lunch today, though I used frozen peas. Still yum. In fact, I may make it again for dinner while I have the changes I want to make to the recipe in mind.

Purple sink!


Cashmere - Jun 18, 2011 1:13:17 pm PDT #13183 of 30001
Now tagless for your comfort.

Why did I agree to have a rummage sale next weekend??? I'm going to enjoy getting rid of stuff and getting money but I'm neck deep right now and rethinking the plausibility of this plan.

I also have an Oster blender that works well for margaritas.


Burrell - Jun 18, 2011 1:16:16 pm PDT #13184 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!

I am not getting housework done! Day fail!

Oh well.

I find that Helsing's Fire quite tempting. May need to buy it.


-t - Jun 18, 2011 1:26:00 pm PDT #13185 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Oooooh. I randomly had a blender with a heating element years ago and loved it, and have been idly looking for another ever since I lost that one.


Sophia Brooks - Jun 18, 2011 1:52:46 pm PDT #13186 of 30001
Cats to become a rabbit should gather immediately now here

I have to say that for smoothies (I make them with frozen fruit, not ice) and making sauces, I vastly prefer a stick blender. I am so much more likely to actually clean t up, and not leave it! I have a cuisinart one that has a little food processor attachment, and came with a smoothie cup. It also has a whisk, which I imagine would come in handy if you made a lot of meringues or whipped cream, but I pretty much am only whipping for scrambled egges, so I use a fork.