Also? My new purple sink is out on Brian's porch RIGHT NOW! It's got the original fixtures! We've got to get it to my house soon! SO EXCITED!
'War Stories'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I basically did this with my peas and sugar snap peas last week:
Except no asparagus and regular whole wheat couscous.
It was delicious!
Not sure what I'm doing with the peas this week though.
I made a similar thing with rice for lunch today, though I used frozen peas. Still yum. In fact, I may make it again for dinner while I have the changes I want to make to the recipe in mind.
Purple sink!
Why did I agree to have a rummage sale next weekend??? I'm going to enjoy getting rid of stuff and getting money but I'm neck deep right now and rethinking the plausibility of this plan.
I also have an Oster blender that works well for margaritas.
I am not getting housework done! Day fail!
Oh well.
I find that Helsing's Fire quite tempting. May need to buy it.
Oooooh. I randomly had a blender with a heating element years ago and loved it, and have been idly looking for another ever since I lost that one.
I have to say that for smoothies (I make them with frozen fruit, not ice) and making sauces, I vastly prefer a stick blender. I am so much more likely to actually clean t up, and not leave it! I have a cuisinart one that has a little food processor attachment, and came with a smoothie cup. It also has a whisk, which I imagine would come in handy if you made a lot of meringues or whipped cream, but I pretty much am only whipping for scrambled egges, so I use a fork.
IT IS IN MY LIVING ROOM!!!!! [link]
Gonna have it reglazed and the rust spots fixed up.
MINE MINE MINE.
And a conversation piece in my LR until I install it...
So awesome, sara. And with the original handles and everything!
I think Sara might have broken her little toe, playing kickball barefoot. It's not too swollen but it is discolored now.
Very nice, Sara!
I just made some "Thai" pasta salad with chicken, snow peas, and cabbage. I might add some carrots. It's pretty good, although the noodles are way too stuck together.