Steph, Tim is lucky to have you. In my world those things would disappear one day magically.
I'm starting small, with things like the 10 million plastic containers (cool whip, etc.) -- we do not need that many of them, so I take lunch to work in the sketchiest ones and then throw them away when I'm done.
Also? Any container without a lid or lid without a container? GONE. (It takes up more room, but I store the plastic containers with the lids ON them. That way I always know if I'm grabbing one with lid, versus spending 10 minutes looking for a lid that got lost in 1983.)
Soon I will be able to get rid of the drill press. Soon.
I cooked potatoes and onions in bacon grease for dinner tonight. It kind of stuck, because I just cooked the bacon and used the same pan, but the concept was sound.
How long does bacon grease keep in the fridge, anyway? I know I've got some in there but am unsure of its vintage.
Awesome suggestions. I'll keep you posted on what I end up with.
Mmm, I kinda of sniff it, and if it's rancid, you can tell. But I think for a pretty long time. I've never had a bad bacon incident. I mean, you can keep lard around forever in the fridge.
Transformer?
Well, smonster is more than meets the eye.
I mean, you can keep lard around forever in the fridge.
You can keep lard out of the fridge at the Pirate Store.
Transformer?
More Than Meets The Eye
I have no bacon grease. For that I would have to cook the bacon myself. And it gets all spattery and messy and I have to clean a pan. No thank you.