Mal: We're still flying. Simon: That's not much. Mal: It's enough.

'Serenity'


Natter 67: Overriding Vetoes  

Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Liese S. - Mar 05, 2011 7:29:48 am PST #26456 of 30001
"Faded like the lilac, he thought."

Man. I keep clicking and not posting. One of the things wrong with this laptop is the left click button.

Now all I have to do is learn the other half of obsessing about buying things, which is, not to keep obsessively checking the deals after I've made my purchase. The only thing that can come from that is woe.


beekaytee - Mar 05, 2011 7:31:07 am PST #26457 of 30001
Compassionately intolerant

Fast, Cheap and Out of Control which has Naked Fuckin' Mole Rats and robots, lion tamers and topiary.

Weeeeellll. Is that cooler than From a Whisper to a Scream: A living history of Irish music , which is really, really cool.

But, yeah. Naked Mole Rats are pretty cool.


DavidS - Mar 05, 2011 7:35:45 am PST #26458 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

But, yeah. Naked Mole Rats are pretty cool.

My new project: a documentary about a Naked Mole Rat Irish folk band. Done entirely in robotic topiary and narrated by Martin Scorsese.


-t - Mar 05, 2011 7:37:30 am PST #26459 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

In fact, I cook it with less water so it's more oat-y an textured.

I use the full amount of water, but cook it a little longer so the end result is thicker. I like it to be able to hold up a spoon.

Porridge in general I have with a little butter and salt, sometimes cream instead, sometimes plain, very rarely with something sweet.


DavidS - Mar 05, 2011 7:40:17 am PST #26460 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Something for the Good Things tumbler? Yankees put aside rivalry to help Red Sox coach and family.


megan walker - Mar 05, 2011 7:41:19 am PST #26461 of 30001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist

I love oatmeal, but I'm like Tep and like the whole, rolled oats. In fact, I cook it with less water so it's more oat-y an textured.

And by the time I've put in butter and maple syrup I might as well be eating pancakes, I guess. But heart healthy pancakes.

As far as I know, nutritionally there is very little difference between steel cut and rolled oats. Some trace minerals and such lost in the processing, but both are whole grains with the same amount of fiber and protein. You should happily eat the one you prefer.

And real maple syrup has fewer calories and more minerals than honey.

Finally, fat is not the enemy.

This post brought to you by my French half.


DavidS - Mar 05, 2011 7:42:33 am PST #26462 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

This post brought to you by my French half.

What's the Polish half going to post about?


Kristen - Mar 05, 2011 7:44:50 am PST #26463 of 30001

It's probably not a good sign that, when I brought my car in for service this morning, they started adding up the cost of repairs and then asked me if I'd considered buying a new car, right?


DavidS - Mar 05, 2011 7:45:56 am PST #26464 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Oh, and since billytea's antennae shot up when I mentioned Naked Mole Rats, I should note that today is Platypus Day on the Disney Channel.

Happy Platypus Day, billytea!


§ ita § - Mar 05, 2011 7:46:20 am PST #26465 of 30001
Well not canonically, no, but this is transformative fiction.

Steel cut oats simmering on the stove. I went the overinvolved CI way, including toasting the grains beforehand. I love oats in all its forms, but I really really like steel cut. I wish it weren't so time-consuming to make. But I'm making plenty of it, so I will be able to reheat a few servings.

Watching Ong Bak 2. I'm not entirely clear on whether or not there is a plot, but I'm not overly bothered.