Fast, Cheap and Out of Control which has Naked Fuckin' Mole Rats and robots, lion tamers and topiary.
Weeeeellll. Is that cooler than From a Whisper to a Scream: A living history of Irish music , which is really, really cool.
But, yeah. Naked Mole Rats are pretty cool.
But, yeah. Naked Mole Rats are pretty cool.
My new project: a documentary about a Naked Mole Rat Irish folk band. Done entirely in robotic topiary and narrated by Martin Scorsese.
In fact, I cook it with less water so it's more oat-y an textured.
I use the full amount of water, but cook it a little longer so the end result is thicker. I like it to be able to hold up a spoon.
Porridge in general I have with a little butter and salt, sometimes cream instead, sometimes plain, very rarely with something sweet.
I love oatmeal, but I'm like Tep and like the whole, rolled oats. In fact, I cook it with less water so it's more oat-y an textured.
And by the time I've put in butter and maple syrup I might as well be eating pancakes, I guess. But heart healthy pancakes.
As far as I know, nutritionally there is very little difference between steel cut and rolled oats. Some trace minerals and such lost in the processing, but both are whole grains with the same amount of fiber and protein. You should happily eat the one you prefer.
And real maple syrup has fewer calories and more minerals than honey.
Finally, fat is not the enemy.
This post brought to you by my French half.
This post brought to you by my French half.
What's the Polish half going to post about?
It's probably not a good sign that, when I brought my car in for service this morning, they started adding up the cost of repairs and then asked me if I'd considered buying a new car, right?
Oh, and since billytea's antennae shot up when I mentioned Naked Mole Rats, I should note that today is Platypus Day on the Disney Channel.
Happy Platypus Day, billytea!
Steel cut oats simmering on the stove. I went the overinvolved CI way, including toasting the grains beforehand. I love oats in all its forms, but I really really like steel cut. I wish it weren't so time-consuming to make. But I'm making plenty of it, so I will be able to reheat a few servings.
Watching
Ong Bak 2.
I'm not entirely clear on whether or not there is a plot, but I'm not overly bothered.
What's the Polish half going to post about?
The other half is American.