It was thought to have been filmed in 1905, but the guy who runs the silent theater in Niles did a ton of research and found it was filmed one week before the 1906 earthquake and put on a train the night before.
That was amazing.
Gunn: You ready? Fred: Is no an acceptable answer?
'Lineage'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sue - Oct 17, 2010 3:36:33 pm PDT #212 of 30001
hip deep in pie
Nicole - Oct 17, 2010 3:40:30 pm PDT #213 of 30001
I'm getting the pig!
Suzi, what'd you make? (Also, you might want to have the migraine meds handy since we're expecting a temp drop tomorrow.)
I couldn't decide what to eat after researching Seattle and Vancouver restaurants all afternoon. Basically, I want everything - NOW. So DH made an executive decision and just left to pick up some Boston Market chicken for dinner.
Vortex - Oct 17, 2010 3:42:02 pm PDT #214 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
We slept in until 1pm today (well, maybe not slept...)
Awwwwwwwwwwwwww, YEAH!
Kat - Oct 17, 2010 3:42:27 pm PDT #215 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I love Clinique's Almost Lipsticks. I used to always buy Almost Blush and another color that I can't remember. But they don't make it anymore.
Kat - Oct 17, 2010 3:44:25 pm PDT #216 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
So my cookie fail is just sad, but my dinner more than makes up for it. I made baked gnocchi and cheese, like mac and cheese but gnocchi instead of macaroni. ohmygod good.
SuziQ - Oct 17, 2010 3:46:05 pm PDT #217 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
Nicole, chopped the chilies, browned some ground turkey with onions, added cheese, eggs, flour and milk to make a casserole. The recipe I was kinda looking at called it a Chili Relleno casserole - which no, it isn't. I messed with the ingredients and portions enough to easily ignore that title.
Just pulled it out of the oven and it smell YUM. I'm being a loser and waiting for the end of the inning before serving some up. Ahhh...now it is time.
Nicole - Oct 17, 2010 3:49:38 pm PDT #218 of 30001
I'm getting the pig!
::I will not turn my nose up at fetched Boston Market and beg to be taken to Suzi or Kat's house::
But I so want to.
Sue - Oct 17, 2010 3:50:26 pm PDT #219 of 30001
hip deep in pie
Oh Kat, that sounds delicious.
I had gnocchi for supper too. With a really basic sauce I made from my homw grown tomatoes. It was pretty yum.
I also made a pretty good curried squash soup from squash also from my garden.
Now I need to do something with a lot of unripe tomatoes. I guess I can make my mom a metric tonne of green tomato chow.
Lee - Oct 17, 2010 3:55:01 pm PDT #220 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
The San Francisco-area Buffistas, in particular, may want to catch the last segment of 60 Minutes.
OOH, thanks for the heads up. That sounds amazing.
SuziQ - Oct 17, 2010 3:56:53 pm PDT #221 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
Nicole - I am within driving distance. It turned out pretty good if I say so myself. I'm wishing I had gotten peppers with a bit more kick. I think the ones I got on the high end of medium scared me but mild just ain't kicky enough.