I love Clinique's Almost Lipsticks. I used to always buy Almost Blush and another color that I can't remember. But they don't make it anymore.
Mal: There's plenty orders of mine that she didn't obey. Wash: Name one! Mal: She married you!
'War Stories'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kat - Oct 17, 2010 3:42:27 pm PDT #215 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Kat - Oct 17, 2010 3:44:25 pm PDT #216 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
So my cookie fail is just sad, but my dinner more than makes up for it. I made baked gnocchi and cheese, like mac and cheese but gnocchi instead of macaroni. ohmygod good.
SuziQ - Oct 17, 2010 3:46:05 pm PDT #217 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
Nicole, chopped the chilies, browned some ground turkey with onions, added cheese, eggs, flour and milk to make a casserole. The recipe I was kinda looking at called it a Chili Relleno casserole - which no, it isn't. I messed with the ingredients and portions enough to easily ignore that title.
Just pulled it out of the oven and it smell YUM. I'm being a loser and waiting for the end of the inning before serving some up. Ahhh...now it is time.
Nicole - Oct 17, 2010 3:49:38 pm PDT #218 of 30001
I'm getting the pig!
::I will not turn my nose up at fetched Boston Market and beg to be taken to Suzi or Kat's house::
But I so want to.
Sue - Oct 17, 2010 3:50:26 pm PDT #219 of 30001
hip deep in pie
Oh Kat, that sounds delicious.
I had gnocchi for supper too. With a really basic sauce I made from my homw grown tomatoes. It was pretty yum.
I also made a pretty good curried squash soup from squash also from my garden.
Now I need to do something with a lot of unripe tomatoes. I guess I can make my mom a metric tonne of green tomato chow.
Lee - Oct 17, 2010 3:55:01 pm PDT #220 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
The San Francisco-area Buffistas, in particular, may want to catch the last segment of 60 Minutes.
OOH, thanks for the heads up. That sounds amazing.
SuziQ - Oct 17, 2010 3:56:53 pm PDT #221 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
Nicole - I am within driving distance. It turned out pretty good if I say so myself. I'm wishing I had gotten peppers with a bit more kick. I think the ones I got on the high end of medium scared me but mild just ain't kicky enough.
DavidS - Oct 17, 2010 4:02:28 pm PDT #222 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
You can see the Trip Down Market Street at Archive.org.
Jesse - Oct 17, 2010 4:08:12 pm PDT #223 of 30001
Sometimes I trip on how happy we could be.
I just grated some beets for a dip I'm making for a thing on Tuesday. But I'm out tomorrow after work, so I figured I'd better get started. Luckily, I remembered to wear gloves!
meara - Oct 17, 2010 4:15:09 pm PDT #224 of 30001
Nicole, what Seattle restaurants were you contemplating? Several of us could give suggestions!
I am having a muuuuch better time at this conference than I did last year. I think I have less energy/stamina, but I've been better at pacing myself an sitting things out watching rather than doing.
....and the cute girl hooking up with me didn't hurt either. (five years younger, does that count as cradle?)