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Gunn: The final score can't be rigged. I don't care how many players you grease, that last shot always comes up a question mark. But here's the thing. You never know when you're taking it. It could be when you're duking it out with the Legion of Doom, or just crossing the street deciding where to have brunch. So you just treat it like it was up to you—the world in balance—'cause you never know when it is.

'Underneath'

Spike's Bitches 46: Don't I get a cookie?  

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[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.

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Barb - Aug 16, 2011 9:38:54 am PDT #27838 of 30000
“Not dead yet!”

I need to figure out what they do other than throwing it in a pan with olive oil, garlic and herbs.

I wonder if you can do the same thing with tomatoes that is done with peppers: broiling them until the skins blister and blacken, then putting them in a paper bag and letting the skins steam off. With peppers, it gives such a lovely roasted flavor, just shy of doing it over open flame.

DavidS - Aug 16, 2011 9:44:39 am PDT #27839 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Mmmm, Trader Joe's has a roasted pepper soup that would actually work as sauce. (I know because their sample last week was the roasted pepper soup saucing tortellini.) That would be nice.

-t - Aug 16, 2011 9:46:48 am PDT #27840 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

You absolutely can. I just roast them in a hot oven, but it's the same effect. I halve them or quarter them and deseed first, because tomato seeds are nasty.

Eta: and you don't really need to put them in a paper bag to steam, the skins just slip right off as soo as you care to handle them

DavidS - Aug 16, 2011 9:48:56 am PDT #27841 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

because tomato seeds are nasty.

I need to trot down to the Civic Center Farmer's Market on Wednesday and get some of my favorite dry-farmed tomatoes there. They're small, firm, extremely flavorful and have very little jelly or seeds.

Ginger - Aug 16, 2011 10:00:23 am PDT #27842 of 30000
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda

These recipes all would be better if you removed the actual egg from the equation.

JZ - Aug 16, 2011 10:06:42 am PDT #27843 of 30000
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.

This looks like a job for the buffistas!

I don't even know where to begin with that, but it looks amazing.

I'm not a big fan of dill, ordinarily, but Hec's recent experiments have been shockingly (like, lick-the-bowl) delicious.

All sorts of vibes to Barb's kids and HULK-SMASH~ma to whoever ends up speaking to Incompetent!Weaselly!Agent's boss and delivering total smiteage.

And migraine-and-period-coping~ma to Zen and Pix and anyone else who needs it, and eyeball~ma to Todd, and a million other ~mas to everyone else, and now I have to go again because the new job continues to kick my ass. In a good way, since I can't even remember how long it's been since I last used this much of my brain at work, but still in a massively timeconsuming way.

Toddson - Aug 16, 2011 10:15:34 am PDT #27844 of 30000
Friends don't let friends read "Atlas Shrugged"

Leopard-print manicure.

sj - Aug 16, 2011 10:21:59 am PDT #27845 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Mom and I went shopping today because I wanted some things that would pack easily for going to the UK in the fall. I bought this

this

And this

And I didn't end up paying anywhere near full price for any them.

Barb - Aug 16, 2011 10:24:00 am PDT #27846 of 30000
“Not dead yet!”

sj, I ADORE that plaid dress! Too cute!

sj - Aug 16, 2011 10:25:20 am PDT #27847 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Thanks, Barb! I have been drooling over it online for quite some time.

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