...and then all the bank employees gather round as they try to translate it.
Well, sure. You want them to bunch up, after all.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
...and then all the bank employees gather round as they try to translate it.
Well, sure. You want them to bunch up, after all.
"I have a gub."
Man people sure do post some inappropriate things.
A friend of mine was murdered in 1985 and today the police are announcing a new development in the case that has been cold for decdes. Her brother has been posting updates on Facebook and after each one, one or two people asks for another update. Others are saying they hope for good news. Today someone said (murder victim) sure was pretty.
I want to reply to these people that this is not a happy time for the dead girl's family. You can get updates by googling her name and clicking 'news'. But I'm afraid of causing unnecessary noise on someone else's facebook.
News conference this afternoon. Maybe things will calm down after we find out what the new developments are.
Sorry if I ran the thread off the rails.
Anyone have exciting lunch plans today?
I might have a shawarma.
Lean Cuisine, in all likelihood.
Dieting, she sucks.
Some of those lean cuisines are pretty tasty but I never felt like I was getting enough to eat.
Actually, Laga, I'm totally with you.
Every time something new hits the news about Pan Am 103, I get messages like, 'aren't you pissed?' or 'you must be so relieved.' That last one came from a huge number of people after an execution.
Am I relieved? Uh. No. My beloved is still dead and no, I don't think another death makes up for that.
In lunch news, I made a lovely greens and beans mix last night. I'm looking forward to have that over a bed of quinoa. It ought to taste even better today.
It actually doesn't take a lot to fill me up, as a general rule-- and some of them are definitely more filling than others. But still, it's kind of the idea of it.
I also discovered, much to my dismay, that my days of eating tuna salad may be at an end. For some strange reason, the last couple of times I've made it, it's left me with a very rumbly, slightly upset stomach within an hour. I'm going to try switching brands and see if that helps-- if it doesn't, well, I'm done. At least I can still eat fresh tuna, seared and beautifully rare on the inside.
Ooh that sounds delicious, bonny. And healthy and filling, too!
I also love a tuna steak. Or sashimi.