Very much so hallelujah! Good job, mac!
I'm so cranky and attempting to plot out schedules and this may not be the best time. Having vacation sprung on me 10 days in advance is a little much more me.
Book: Afraid I might be needing a preacher. Mal: That's good. You lie there and be ironical.
'Safe'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Jun 10, 2010 4:11:03 pm PDT #5844 of 30001
Calli - Jun 10, 2010 4:12:32 pm PDT #5845 of 30001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
That's great, msbelle!
Tom Scola - Jun 10, 2010 4:31:32 pm PDT #5846 of 30001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
Yay, Mac!!!
msbelle - Jun 10, 2010 4:32:57 pm PDT #5847 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Whoot! I knew we could have some church* up in here.
*for all instances where by church, I mean general celebrating good things for one another.
the noodle is now asleep.
Atropa - Jun 10, 2010 4:36:14 pm PDT #5848 of 30001
The artist formerly associated with cupcakes.
Yay, Mac! Good job, kiddo.
Lee - Jun 10, 2010 4:40:39 pm PDT #5849 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
YAY MAC!!! YAY MSBELLE!!!
I just unplugged my big old Tv and disconnected it from everything. Man am I going to be pissed if dude doesn't show up to take it.
I also found a box big enough to ship either the Tivo or the dvd player to someone, so I can hopefully do that tomorrow.
msbelle - Jun 10, 2010 4:41:28 pm PDT #5850 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
We had our first cherries of the season. very disappointing, almost no flavor. I guess too early still.
IOfoodN - I did all the prep work for 2 green bean casseroles. I will freeze one and cook the other tomorrow. that uses up 2 cans of soup, frozen peas, the worcestershire sauce and I will be subbing in some dried onion for fresh to finish that up AND finishing up the third, but not last, bottle of hot sauce, I will also finish off the romano cheese over the top of them.
Beverly - Jun 10, 2010 4:45:58 pm PDT #5851 of 30001
Days shrink and grow cold, sunlight through leaves is my song. Winter is long.
Yay msbelle! And woohoo mac! Attaboy. And attamom, too.
Amy - Jun 10, 2010 4:46:20 pm PDT #5852 of 30001
Because books.
We have some cherries right now and I was surprised at how good they were, this early.
I've never heard of green bean casserole with hot sauce in it! Our standard growing up was canned green beans in cream of mushroom soup with onion rings on top.
msbelle - Jun 10, 2010 4:52:49 pm PDT #5853 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Amy, that's the basic recipe, but I usually saute some onions, add the cream soup, add some milk, then some worcestshire and hot sauce(just a couple tsps each, if that.) Pour that all over the green beans (and sometimes mixed in peas), top sometimes with cheddar (that's much more church potluck traditional), but sometimes romano or parm, and then the french fried canned onions if I have them. nom nom nom. such comfort food for me. I eat a 6x10 pyrex dish by myself in three meals.