Buffistas

Eggs. The living legend needs eggs. Or maybe another milk.

Jayne ,'Jaynestown'

Natter 66: Get Your Kicks.

Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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Beverly - Jun 10, 2010 4:45:58 pm PDT #5851 of 30001

Days shrink and grow cold, sunlight through leaves is my song. Winter is long.

Yay msbelle! And woohoo mac! Attaboy. And attamom, too.

Amy - Jun 10, 2010 4:46:20 pm PDT #5852 of 30001

Because books.

We have some cherries right now and I was surprised at how good they were, this early.

I've never heard of green bean casserole with hot sauce in it! Our standard growing up was canned green beans in cream of mushroom soup with onion rings on top.

msbelle - Jun 10, 2010 4:52:49 pm PDT #5853 of 30001

I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

Amy, that's the basic recipe, but I usually saute some onions, add the cream soup, add some milk, then some worcestshire and hot sauce(just a couple tsps each, if that.) Pour that all over the green beans (and sometimes mixed in peas), top sometimes with cheddar (that's much more church potluck traditional), but sometimes romano or parm, and then the french fried canned onions if I have them. nom nom nom. such comfort food for me. I eat a 6x10 pyrex dish by myself in three meals.

sarameg - Jun 10, 2010 4:52:56 pm PDT #5854 of 30001

Cherries down here were awesome this week. I had an epiphany when I ate the first one.

Wedding pic of me, looking skeptical talking to the groom: [link]

Amy - Jun 10, 2010 4:54:59 pm PDT #5855 of 30001

Because books.

Oh, good god, sara, your hair looks so cute like that!

We always use frozen regular onion rings, and man, I can eat that up, too. It's so 1950s magazine recipe food, and I LOVE it. We still have it every Easter or ... I pout.

sarameg - Jun 10, 2010 4:56:35 pm PDT #5856 of 30001

Goofy dancing picture: [link] I'm not posting the others. Good lord.

Jesse - Jun 10, 2010 4:57:54 pm PDT #5857 of 30001

Sometimes I trip on how happy we could be.

Sara, you're such a bombshell.

Lee - Jun 10, 2010 5:00:00 pm PDT #5858 of 30001

The feeling you get when your brain finally lets your heart get in its pants.

Hubba Hubba

msbelle - Jun 10, 2010 5:02:55 pm PDT #5859 of 30001

I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

seriously.

I had caffeine to late!!!!

sarameg - Jun 10, 2010 5:11:17 pm PDT #5860 of 30001

Hee. I thought my lipstick was redder, but that was right after dinner, so... This is just cute: [link] as is [link]

I love this couple.

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