'Shindig'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I sent off all the forms. WHOOT! That is 2 major things done.
If I can get the stuff mailed and at least started on a plan for transferring money and a mortgage today will be SET.
Of course the important things I still have not done for over a week: make Dr. Appt for me, send in insurance claims, list things on ebay. Those are still undone.
After all this talk, I really want a donut. I've been really good about eating healthily for the past few months, but I may splurge on a donut this weekend.
Yay, msbelle!!
Break a leg, ChiKat!!
msbelle, you used to be weirdly obsessed with the Real World/Road Rules Challenge, right? Here you go: [link]
Yay, msbelle productivity, and also 6 figure bank balance.
Break a leg, ChiKat!
I had a Krispy Kreme bread pudding for dessert last night at this place: [link]
I just had a bahn mi for the first time! Got it at a little convenience store with a bitchin' lunch counter down Canal Street. (Eat Well Food Mart)
I had a Krispy Kreme bread pudding for dessert last night
Dear me. That sounds nummy.
And, I gotta go teach now. 9th period. Laters!
One thing I've noticed after starting this liquid diet (and I've noticed this in diets past, too)--my body doesn't like it when I go off my diet with something sweet/carb-filled. As in, I have serious issues afterwards.
Although, my current diet isn't all liquid, like it should be. I've had a grilled chicken sandwich for dinner twice in the past ten days (last night, I had to wait ten minutes in the KFC parking lot for it to be cooked, but I was craving it so badly, I waited), and over the weekend, I finished off the last of my pasta (no sauce, just noodles and kosher salt). But, my calorie and fat intake is soooo much less than it was before I started that I'm not kicking myself about it.
Wow, miner #20 is already on the way up. That seems fast!
The last time I noticed, they had some chocolate dipped crullers (about a year ago) but none of the plain ones.
They replaced the cruller with a stick. It's like a lame cruller (none of the twisty goodness). Apparently the crullers required to much time and effort to make.
I literally can't remember the last time I went into Dunkin to buy a donut.
I can. After I dropped Amyth off at the airport last Saturday I dropped by the Dunkin Donuts on the way home, because I was craving an apple fritter. It was ok, but not great. When I rented a cabin in MI last summer, there was a small local bakery that had freshly made donuts and fritters. I went by several mornings and the baked goods were still warm. Those were some good fritters!