Break a leg, ChiKat!!
msbelle, you used to be weirdly obsessed with the Real World/Road Rules Challenge, right? Here you go: [link]
'Safe'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Break a leg, ChiKat!!
msbelle, you used to be weirdly obsessed with the Real World/Road Rules Challenge, right? Here you go: [link]
Yay, msbelle productivity, and also 6 figure bank balance.
Break a leg, ChiKat!
I had a Krispy Kreme bread pudding for dessert last night at this place: [link]
I just had a bahn mi for the first time! Got it at a little convenience store with a bitchin' lunch counter down Canal Street. (Eat Well Food Mart)
I had a Krispy Kreme bread pudding for dessert last night
Dear me. That sounds nummy.
And, I gotta go teach now. 9th period. Laters!
One thing I've noticed after starting this liquid diet (and I've noticed this in diets past, too)--my body doesn't like it when I go off my diet with something sweet/carb-filled. As in, I have serious issues afterwards.
Although, my current diet isn't all liquid, like it should be. I've had a grilled chicken sandwich for dinner twice in the past ten days (last night, I had to wait ten minutes in the KFC parking lot for it to be cooked, but I was craving it so badly, I waited), and over the weekend, I finished off the last of my pasta (no sauce, just noodles and kosher salt). But, my calorie and fat intake is soooo much less than it was before I started that I'm not kicking myself about it.
Wow, miner #20 is already on the way up. That seems fast!
The last time I noticed, they had some chocolate dipped crullers (about a year ago) but none of the plain ones.
They replaced the cruller with a stick. It's like a lame cruller (none of the twisty goodness). Apparently the crullers required to much time and effort to make.
I literally can't remember the last time I went into Dunkin to buy a donut.
I can. After I dropped Amyth off at the airport last Saturday I dropped by the Dunkin Donuts on the way home, because I was craving an apple fritter. It was ok, but not great. When I rented a cabin in MI last summer, there was a small local bakery that had freshly made donuts and fritters. I went by several mornings and the baked goods were still warm. Those were some good fritters!
The only cake doughnuts I like are Tim Horton's sour cream ones. Le nom. At Krispy Kreme, I ask them to fish out a doughnut for me before it gets glazed. It's basically sweet frybread at that point, and is nom.
Now I want Tim Horton's. Dammit.
I just bought cupcakes. They have ghosts on them and lots of jimmies.
Om nom nom, obviously.
LA is weird. Tons of supposed donut places, but not many places that actually specialize in donuts. Bob and I were talking about how to deal with getting donuts for a lot of people, and I suggested donut holes, but where to get donut holes? There's no Dunkin' here.