msbelle - I don't know much about attachment issues, but the 10/20/10 sounds like a great idea. I modified my work hours a few years ago such that I'm in the office early and I'm home soon after CJ gets home. When he was younger, my mom was around to get him off to school, but now we leave at the same time. Just being there in the afternoon seems to have helped with his acting out.
Anya ,'Dirty Girls'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I can see where that would be beneficial, msbelle, without knowing anything about it. Hope the trend holds.
Ugh, sara. I hope things improve. Take care of yourself first - you'll hit the next meeting.
This day has gone so wrong, I don't even want to come into work tomorrow.
I'm so there with you.
If I'm making a rhubarb crisp to take into work tomorrow, should I do it tonight or get up early so it bakes and cools before I go in? I've done that with brownies and stuff before but I'm afraid this might be too liquidy.
I have no rhubarb cooking knowledge.
What's the advantage to doing it in the morning? Is it just "then I don't have to do it tonight" or "it's fresher" or? I'd vote doing it tonight...
So it's crispier, I guess? Or still warm? I think I'll do it tonight. My coworker promised to make brownies and then realized she's WFH tomorrow. She's going to drop them off with me so if I have to juggle two pans, I don't need either of them hot or gooey. (It's someone's b-day tomorrow. We get shit for doing potlucks but can still get away with birthday treats.)
Some poor guy on our local newspaper forum just got accused of being my sock puppet.
Well, don't cover it up with wrap while still hot, so it doesn't get steamed up--that should help a bit with the crispiness.
Yeah, I think I'll leave it out overnight and I'm sure it will be fine.