I have no rhubarb cooking knowledge.
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
What's the advantage to doing it in the morning? Is it just "then I don't have to do it tonight" or "it's fresher" or? I'd vote doing it tonight...
So it's crispier, I guess? Or still warm? I think I'll do it tonight. My coworker promised to make brownies and then realized she's WFH tomorrow. She's going to drop them off with me so if I have to juggle two pans, I don't need either of them hot or gooey. (It's someone's b-day tomorrow. We get shit for doing potlucks but can still get away with birthday treats.)
Some poor guy on our local newspaper forum just got accused of being my sock puppet.
Well, don't cover it up with wrap while still hot, so it doesn't get steamed up--that should help a bit with the crispiness.
Yeah, I think I'll leave it out overnight and I'm sure it will be fine.
I don't have much experience with rhubarb, but with blueberry pies, I will often precook some of the blueberry filling so it's not as runny in the pie. I wonder if that would work?
oh Cash, I am so tempted to log on and cause trouble.
How do we know you're not a sockpuppet for him? You've always been a troublemaker.
I feel badly because I know the poor dude's wife! She laughed when she read it and said he was in good company.